ingredients:

a piece of chicken breast

a handful of dehydrated corn

1 dumpling skins

chopped green onion and sesame seeds

Practice:

1 Prepare ingredients, Chop the chicken breast into mud, add corn and stir well, 2 spoons of cooking wine, 1 spoonful of soy sauce, a little pepper and 1 spoonful of starch, and stir well for later use

2 Fold the dumpling skin into the stuffing, pinch the openings on both sides, and do all the work. Brush the oil in the pan, fry it in jiaozi until the bottom is golden, cover the pan with water, simmer the juice, and sprinkle sesame seeds and chopped green onion on the pan.

Ingredients: wonton skin, one cabbage, two eggs and shrimp skin.

Practice:

1 Prepare ingredients, shred carrots, shred cabbage, sprinkle some salt and marinate for a few minutes, then squeeze out the water. Stir-fry the eggs in oil, then serve them out. Put the cabbage, eggs, shrimps and a little chopped green onion in a large bowl. Pour a spoonful of soy sauce, a spoonful of sesame oil and a little chicken essence into the bowl and mix well.

2 take a wonton skin, put three fresh fillings in the middle, and pinch them together with some water on both sides, and a pot sticker will be wrapped. Put the wrapped pot stickers in a pan with a layer of oil, fry them on low heat until the bottom is brown, and pour in two spoonfuls of water. Cover the lid and simmer until the skin becomes transparent, then turn off the fire and serve out

Ingredients:

12 dumpling skins, 2g minced pork, 1 egg, 12 shrimps, onion, black sesame and ginger

Seasoning:

1 teaspoon of soy sauce, 1 teaspoon of thirteen spices, 1 teaspoon of sesame oil, 1 teaspoon of pepper and 1 teaspoon of ginger. 1 spoonful of starch

practice:

1 minced pork and chopped green onion, Jiang Mo soy sauce, thirteen fragrant sesame oil, eggs, stir well with chopsticks

2 shrimps are shelled, shrimp lines are removed, the tail is left, salt and pepper are added to cook the starch, and it is marinated evenly for 1 minutes

3 dumplings are covered with minced meat, then a shrimp is added, and the middle is pinched

4 cooking pots are heated and poured with oil. Add pot stickers and fry until the bottom is golden, pour in half a bowl of water, cover and stew until there is no water, and sprinkle with chopped green onion and sesame seeds.

Ingredients:

prawns, carrots, corn, mushrooms, minced meat

Practice:

1 Remove the shell of shrimps and leave the tail, then open the back, add black pepper and marinate in cooking wine for a while to remove the fishy smell.

2 Put carrots+corn+mushrooms+minced meat into a bowl, add 1 teaspoon of soy sauce +1 teaspoon of oyster sauce +1 teaspoon of sugar +1 teaspoon of sesame oil +1 teaspoon of pepper +1 teaspoon of salt +1 teaspoon of cooking wine +1 teaspoon of starch and stir.

3 add shrimp to the wonton skin, then add the meat stuffing, and pinch it in the middle.

4. Heat the pan, pour the oil+pan-fried until the bottom is golden, pour in half a bowl of water, cover and stew until there is no water, and sprinkle with chopped green onion. Then, you can

Material

Wonton skin, glutinous rice, minced pork, chopped green onion, dried bean curd, mushrooms, pickled mustard tuber, and frozen jambalaya (side dishes can be put casually, according to your personal preference)

Practice

. Add water with half a knuckle, and cook the cooked glutinous rice for later use

2 woks, stir-fry minced meat in hot oil, add chopped green onion, add mushrooms, dried bean curd and pickled mustard tuber, stir-fry a few times, add jambalaya, 1 spoon cooking wine, 1 spoon soy sauce, 1 spoon soy sauce, appropriate amount of spiced powder, pepper, a little salt chicken essence, stir-fry evenly, and then add glutinous rice, and serve out

. Add pot stickers, fry until the bottom is golden, pour in half a bowl of water, cover with low fire and stew until there is no water. When you are ready to eat, you can also directly steam

List of ingredients

1 piece of chicken breast, half a bowl of Korean kimchi, dumpling skin

1 piece of chicken breast, mince kimchi, add half a spoonful of chopped green onion, 1 spoonful of cooking wine, 1 spoonful of oyster sauce, a little salt and a little chicken essence and black pepper, and stir well

. Pour clean water just in the middle of jiaozi, cover with medium and small fire and stew for 5 minutes. Sprinkle chopped green onion and black sesame seeds, and serve.

Prepare ingredients:

A piece of chicken breast, a short piece of carrot, a chive, a piece of ginger, an egg and a proper amount of wonton skin.

Practice:

1 Prepare ingredients, chop chicken breast, ginger and carrots.

2 add chives, a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, two spoonfuls of sesame oil or olive oil, a spoonful of starch, and a proper amount of pepper chicken essence, then add an egg and stir vigorously in one direction.

3 take two wonton skins, add the meat stuffing, fold the first one in half and wrap the second one.

4 put the oil in the pan, put in the pot stickers, and fry them with minimal fire until both sides are golden.

materials: chicken, corn, carrots, dumpling wrappers

practice:

1. mix the corn, chicken paste and chopped carrots, add light soy sauce, cooking wine, salt, oyster sauce and white pepper, and stir.

2. wrap the stuffing into the dumpling skin, fold it in half and pinch it tightly, without sealing the two ends.

3. Brush the non-stick pan with thin oil, put the pot stickers in order, fry until the bottom is golden, add half a bowl of water to wipe the bottom, cover the pan, simmer for a while, and finally open the lid to drain the water.

4. Sprinkle with black sesame seeds and chopped chives

Prepare ingredients

Prawn 1 pork 2g onion ginger

Practice

1 Add onion ginger foam to the minced pork, then add 1 scoop of cooking wine, 1 scoop of oyster sauce, 2 scoops of soy sauce, 2 scoops of sesame oil (sesame oil) and a proper amount of spiced powder. Stir clockwise

2. Shell the prawns (try to keep their tails), marinate them with cooking wine and a little salt for 1 minutes

3. Wipe the dumpling skin with minced meat, add shrimps, pinch them up, pour some oil into the pot without sealing the head and tail

4. Put the pot stickers on it to fry until the bottom is golden, and pour in half a bowl of water (about 15ml) and simmer with the lid on low fire 3. Sprinkle sesame chopped green onion

ingredients: wonton skin/wonton skin | pork tenderloin minced meat | zucchini | shrimp skin | white mushroom | sesame oil | starch | salt (no salt is added below 12m)

Practice:

1. Beat pork tenderloin into minced meat with a blender for later use.

2. Peel the zucchini and dice it. Remove the stems from the white mushrooms, wash and dice them for later use.

3. Mix the minced pork, zucchini, white mushrooms and shrimp skin evenly, add starch, a little water, a little sesame oil and a little salt (no salt for one year old) and stir until all the water enters the meat stuffing. ? In this way, if you add water and starch, the starch will lock in the water, and the meat stuffing will be moist, tender and smooth, and better to eat.

4. the meat stuffing is placed in the middle of the wonton skin, and the two sides of the wonton skin are folded to wrap the meat stuffing. Brush the pan with a thin layer of oil, add the pot stickers, fry for 3 seconds on low heat, pour in boiling water, not too much, cover and simmer while frying. The advantage of this frying is that it must be cooked, and the fried skin will not be hard.

5. Let it cool out and eat!

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