As far as I know, Quanzhou's special gourmet snacks are:

Noodle paste: this is a mushy snack with fine noodles and sweet potato powder as the main raw materials, which is usually eaten as breakfast. It is characterized by smooth and tender taste, delicious taste, and more delicious with fried dough sticks and horseshoe crisp.

Shaorou Zongzi: This is a unique snack in Fujian with a long history. It takes pork as the main raw material, and after a special cooking process, it tastes sweet and smooth, oily but not greasy.

Ground bamboo shoots jelly: This is a kind of frozen product made of special products, which contains gum. It tastes fresh and delicious, and it is a traditional food in Fujian.

Ginger Duck: This is a kind of medicinal food with high nutritional value. It takes ginger and duck as the main raw materials, and has a mellow taste, nourishing and strengthening the body, and is warm but not dry.

Vinegar meat: This is a kind of fried food. Sliced pork is marinated and fried to golden yellow, with crisp taste and tender inside, and strong vinegar flavor.

Radish rice: This is a dish cooked with sandy radish, fat, mushrooms, oysters, dried shrimps and other ingredients. It is rich in taste, rich in rice flavor, refreshing and delicious.

Fried oyster: This is a fried food with fresh oyster as the main raw material. It tastes delicious, original and cheap.

beef soup: this is a very popular food in Quanzhou, which belongs to the category of hard soup. It takes beef as the main raw material, with soft and smooth taste, rich soup and delicious taste.