Bingyugou Tourist Resort Buyunshan Hot Spring Clam Island Resort Chengshan Ancient City Heidao Tianmen Mountain can be used.
In addition, the following is a copy for your reference.
Cashmere goat, known as the "national treasure", is a specialty in the northern mountainous area of Zhuanghe, and cashmere goat soup is another special food of Zhuanghe. After August every year, it is the best time to taste cashmere goat soup. Zhuanghe mutton soup is bright and milky white; This soup is beautiful, nutritious and not fishy. When eating, take the chopped mutton and mutton offal out of the soup pot and put them into a bowl, then serve the steaming mutton soup, and add seasonings such as refined salt, vinegar and mustard. It tastes delicious and unforgettable.
Dagu chicken is the offspring of Jiujin chicken, Shouguang chicken and local chicken. Its meat is delicious, delicate and nutritious. Especially the big bone chicken raised by farmers is particularly delicious. As a famous food in Zhuanghe, there is a local saying: "The old farmer's wife, build a big iron pot, burn a big firewood and stew a big bone chicken." The bone stew chicken in farmhouse should use a rooster or hen with bright fur, deep chest and wide back, as well as vermicelli and mushrooms with the same width. And stew on the fire for at least 2 hours, so that all kinds of seasonings penetrate into it. When eating, the meat is delicious and has a unique peasant flavor.
The wild vegetables in the northern mountainous area of Zhuanghe River are pollution-free and pure natural. Every spring and summer, bracken, chicory, tender buds, Chinese toon and Suaeda salsa collected by mountain people in the mountains enter the elegant halls of restaurants and hotels in succession, except for their own consumption. "Wild vegetables dipped in sauce" has always been a "delicious" that people are scrambling to taste.
Zhuanghe specialty mussel fork (blue mirror mussel) and variegated mussel are rare treasures in other coastal areas. Boil variegated clams, clams, etc. It seems to be a simple method to put it in clean water, but it keeps the original fresh flavor of shellfish, which is not only the eating habit of people along the Zhuanghe River, but also an indispensable reserved dish in Zhuanghe hotels and restaurants.
Zhuanghe has a complete range of tourism products, which are mainly divided into four major systems: first, the "green tourism products" system, with natural landscape eco-tourism products represented by Bingyugou, Tianmenshan, Buyunshan and Shifoshan; The second is the "blue tourism products" system, which mainly focuses on scenic tourism products of Neptune Nine Island, Shicheng Island, Black Island, Clam Island and other islands; The third is the "Golden Tourism Products" system, which is religious and cultural tourism products represented by Prajna Cave, Shui Sheng Temple, Huokeji, Wulao Palace, Haifeng Temple in Shicheng Island and British Shuangquan Temple; Fourth, the tourism product system of historical sites, including the ancient human site in Wutun, Heidao, the ancient battlefield in the Sino-Japanese War of 1894-1895, the land site in Hou Jian, Guiyunhua, and the ancient city of Chengshan 1400.