Changzhi specialties: Hawthorn Cake, Changzhi Sanhe Noodle, Changzhi Green Persimmon, Dry Noodle Cake, Shangdang Picked Noodle, Shangdang "Inverted Noodle", Changzhi Mutton Huimian Noodles, Noodle Soup, Tangzao, Smooth Fermented Vegetable, Donkey Meat jiaozi, Red Noodle Rubbing, Qinxian Dry Steamed Bread, Salt Water Enema, Horse Skin Bubble, Tricholoma matsutake, Spiced Noodles, and Huguan Pull Rod Knife to Cut Cake.

Changzhi pie

There are pies in many places, and Changzhi Pie is one of the top ten snacks in Changzhi. "Pie" is also called "dish combination" and "cookies", which are eaten by many local families. It is made of high-quality noodles, four-season water, boiled vermicelli and butt-pointed meat. This kind of pie is thin and stuffed, golden in color, soft and crisp to eat.

Zhang zi Zha Gao

Zhangzi fried cake is one of the famous snacks in Zhangzi County, Changzhi City. The eldest son fried cake is made of flour, cut into thin strips, mixed with shredded pork, garlic moss, vermicelli and chicken soup, and cooked with oil, salt, soy sauce, chopped green onion and minced garlic. It tastes refreshing and not greasy, full of flavor and unique flavor.

Brittle fire

Crispy fire is a traditional snack in Changzhi, Shanxi, with a very long history. According to legend, this is also a tribute of the imperial court. Its production method is fine and the materials are exquisite. White flour and eggs are used as raw materials, and persimmon-sized cakes are made of cooked donkey oil and flour and baked with coal fire. The crisp cakes made are Huang Liang in color, crisp in quality, mellow in taste, beautiful in shape and taste.