Old Beijing Zhajiang Noodles Old Beijing Zhajiang Noodles can be eaten in the streets and alleys of Beijing. Old Beijing Zhajiang Noodles are one of the most distinctive Beijing delicacies. The noodles are bombarded with a special sweet noodle sauce and fried with diced pork.

of toppings, and finally mix in yellow flowers, bean sprouts and other side dishes, and a bowl of old Beijing fried noodles is ready. It is one of the favorite delicacies of old Beijingers.

Candied haws on a stick: "It is said that candied haws on a stick is sour, and the sourness is wrapped in sweetness..." This song has made the candied haws on a stick flavor snack, a specialty of old Beijing, popular all over the country. The hawthorns are skewered with bamboo skewers and then dipped in maltose syrup. The sugar syrup quickly hits the wind

It becomes hard and tastes sweet and sour.

Candied haws on a stick is a food with Beijing characteristics. The Qing Dynasty's "Yanjing Chronicles" writes: Pierce the large hawthorn fruit with a bamboo skewer, half-fry and half-boil the hawthorn fruit with rock sugar and then collect the juice.

Nowadays, there are various raw materials for making candied haws, such as hawthorn, black dates, oranges, etc.

To some extent, the candied haws of sugared haws represents the simple and peaceful urban life with a sense of history.

Donkey Rolling is a traditional snack made of yellow rice noodles. When making it, roll the yellow rice noodles into slices, then spread the red bean paste on the dough slices, roll them into small pieces, and coat the surface with soybean flour.

The finished product has a yellow appearance, white dough and red bean paste.

The taste is sweet and has a strong soybean powder aroma.

Roast duck Roast duck is a famous Beijing dish that is world-renowned. It uses high-quality meat duck, Peking duck, and is grilled over charcoal fire with fruit wood. It has a ruddy color, fat but not greasy meat, crispy on the outside and tender on the inside. It is known as "the world's delicacy".

Nowadays, hanging oven roast duck and braised oven roast duck are the two main styles of roast duck in Beijing.

The reputation of this kind of food is famous overseas. Ask foreigners what delicious food is there in Beijing?

The first food they thought of must be this. This dish has a very long history. It needs to be roasted slowly over charcoal fire, and the raw materials need to be carefully selected. In the past, it could only be eaten by the royal family and nobles in the palace.

It is fat but not greasy, crispy on the outside and tender on the inside, very delicious.

Stir-fried liver is a Beijing snack developed from the Song Dynasty folk foods "boiled liver" and "stir-fried lung". Put the sliced ??cooked intestines into boiling soup, add garlic paste, chopped green onion, minced ginger and mushroom soup, and then add the pig

Thicken the liver slices, sprinkle with minced garlic, and the fried liver is ready.

The soup is crystal clear, the pig intestines are fat, smooth and tender, the liver is tender and fragrant, and it is mellow and delicious.

There are probably not many authentic Beijingers who don’t like braised and fire-cooked dishes.

Cut the tofu into triangles with a tic-tac-toe knife, cut the small intestine and lungs into small pieces, scoop a ladle of old soup from the pot into the bowl, and add some mashed garlic, chili oil, fermented bean curd, and chive flowers.

A piping hot bowl was served. The roasted tofu and lungs were stewed to absorb enough of the soup. The roasted meat was thoroughly cooked but not sticky, and the meat was rotten but not bad. The strongest flavor among them was the small intestine.

The intestines are soft and tender, the taste is thick but not greasy, and there is no peculiar smell.

Occasionally eating a piece of white meat will make your mouth full of fat.

Because it is an old soup, people with light mouths may find the soup a bit salty. At this time, you can ask the store for some boiled water to mix it into the soup. However, from my observation, not many people do this, and they will try to add it even if they feel it is salty.

It's really delicious when you eat it all with the fire-roasted soup.