Baked cold noodles are low cost and taste great.

The cold noodles used are ordinary cold noodles in the early stage, and special cold noodles are used in the later stage (thinner and softer than the common cold noodles in the market, and do not need to be dried after processing), which are soft and can be eaten directly.

The following is the recipe for grilled cold noodles that I brought to you. I hope you like it.

How to make grilled cold noodles 1 Ingredients: 1 piece of cold noodles, 1 egg, 1 ham sausage, 1 coriander, appropriate amount of onion, 1 chive. Accessories: 1 spoon of garlic chili sauce, 1 spoon of sweet noodle sauce, 1 vinegar

spoon, 1 spoon of sugar, appropriate amount of sesame seeds, appropriate amount of tomato sauce, appropriate amount of cumin powder, appropriate amount of chili powder, appropriate amount of peanut oil. How to bake cold noodles 1. Chop chives, green onions and coriander, cut 1 ham sausage in half, and prepare

Sesame.

2. A piece of cold noodle skin. I bought it from Meishijie Mall. There are all kinds of ingredients in a bag of cold noodles, so you don’t need to prepare the sauce yourself.

3. There are various sauces in the package, but I didn’t use this tomato sauce. I used the tomato sauce that I had already opened at home. If you don’t buy cold noodles with this kind of sauce, you can follow the ingredients list.

Make your own sauce.

4. Rinse the cold dough in cold water to prevent it from drying out during baking.

5. Put oil in the pan and put the dough into the pan. The fire will not be too high.

6. Spread 1 egg on the cold dough.

7. Put the sauce (garlic sauce, tomato sauce) on top and spread it.

8. Sprinkle with sesame seeds and salt, cumin powder and chili powder.

9. Sprinkle with chopped green onions.

10. Sprinkle the chives and coriander.

11.Put on the ham.

12. Roll it up and cut it into pieces of suitable size and you are ready to eat.

Cooking Tips: Have it for breakfast, paired with egg noodle soup or soy milk, it’s great.

The historical origin of grilled cold noodles. At first, grilled cold noodles were not called grilled cold noodles, but steel wire noodles.

It originated from the fried skewers stall in front of Mudanjiang No. 1 Middle School in Heilongjiang Province in 1999. The stall owner planned to buy cold noodles to eat at home in the evening. The quantity was very small and there were only a few pieces. However, at the request of the students, he fried them in a pan.

The cold noodles are relatively thick. I thought that the fried noodles would be hard and crispy, but the result was just the opposite. After being fried and brushed with hot sauce, the noodles were soft and fluffy, and the noodles were crispy when eaten.

Hence the name Steel Wire Noodles, and several cold panels were sold out within minutes on the first day.

The stalls at the door followed suit the next day, because the vendors not only offered oil pans, but also teppanyaki and charcoal grills.

So there are steel wire noodles for iron plate, charcoal grilling, frying and other methods.

A few years later, fried noodles fell out of favor, and the sales of teppanyaki-grilled cold noodles were far greater than those of fried noodles. Therefore, various vendors continued to introduce new products. Not only were cold noodles processed separately, but cold noodles with chopped green onions, coriander, and onions seasoning appeared, and there were also cold noodles with fried noodles.

Meat stuffing, sausages, eggs, etc.

Nowadays, grilled cold noodles have become popular all over the country and are a unique delicacy in Northeast China.

Method 2 of grilled cold noodles. Preparation materials: Dry cold dough, eggs, sausages, balsamic vinegar, white sugar, hot sauce, green onions, and coriander. Method: 1. Pour a little oil into a non-stick pan and wait until the oil is 60% hot.

Dry and cool the dough. When the cold noodles are fried and foamy, add an egg. When the eggs are somewhat solidified, turn the cold noodles and eggs over.

2. Slightly fry the turned cold noodles, add sausage, a little sugar, balsamic vinegar, a little chili sauce, and finally sprinkle some coriander and chopped chives, roll up the cold noodles with the ingredients, and fry for a while.

It’s ready.

3. Finally, cut the rolled cold noodles into small pieces and you are ready to start.

Method 3 of grilled cold noodles Preparation materials: Grilled cold noodles, special grilled cold noodles sauce, garlic chili sauce, cumin powder, mature vinegar, sweet salad dressing, cooked white sesame seeds, coriander, eggs Method: 1. Heat the pan

, add a small amount of oil to the pan and maintain medium heat.

2. Place the cold noodles flat in the pot, being careful not to spread. Then spray some water on the cold noodles (the amount of water sprayed depends on the humidity of the cold noodles). This can soften the cold noodles and make them easier to flip.

3. Break the eggs into the cold noodles, try to cover the entire cold noodles, fry for a while, turn it over, add the grilled cold noodle sauce, garlic chili sauce, and salad dressing in order, spread evenly, and then sprinkle on

Cumin powder and cooked white sesame seeds are cut into small pieces and ready to serve.