It may be easy for a woman to get pregnant once, but the road to raising a baby for ten months is very difficult. If you want your baby to grow up safely, the first thing to do is to eat. For pregnant women, there may be many things that she doesn't pay attention to before pregnancy, but after pregnancy, there are also many taboos for the children's diet. Although these foods look delicious and attractive, they are murderers who will cause fetal malformation for pregnant women! Pregnant women who eat more of these three kinds of food may give birth to deformed children, and the first kind is unknown to few people.

1. Wild fish

Many mothers believe that fish is the best quality meat, which will not make pregnant women fat, but also help the fetus to develop intellectually, while wild fish will taste more delicious and have higher nutritional content when used in stew. But take the present environment as an example, which river can guarantee that it is completely unpolluted? Can the free-growing fish in the river really make people feel safe to eat? If the fish eaten by pregnant women contains a lot of heavy metal pollutants, the fetus in the body has also suffered, and it may be a deformed fetus.

2. Preserved eggs

During pregnancy, many mothers prefer a light diet, but the nutrition of porridge alone may not be achieved, and it is particularly easy to get hungry. Therefore, many mothers will choose to eat porridge with preserved eggs, but preserved eggs are a post-processed food, which also contains lead, which will make the fetus' mind dull and grow abnormally.

3. Spicy food

Many mothers have a strong taste before pregnancy, and they like to eat some spicy and irritating food. Once they are pregnant, it is difficult for them to keep their mouths shut. When they see something delicious and spicy, they drool. However, these spicy peppers and peppers not only stimulate the mother, but also affect the baby's sensitive and fragile nerves. If the mother does not control her mouth for a while, it is the baby who suffers, so no matter how much the pregnant woman loves spicy food, it is best not to think about it during pregnancy. If it is really unbearable, it is necessary to control the intake.