Bread Baking Normal University has outlined three kinds of bread. There are three kinds of bread: European bread, German bread and French bread.

1, European bread originated in the ancient European century, full of exotic flavor, using various grains, nuts and seeds as dough materials.

2. German bread is a special food. The main ingredients are high-gluten flour, salt and dry yeast.

French bread is usually called French stick because it looks like a long stick. It is a unique French specialty hard bread in the world.