1, sizzling squid skewers are all familiar to us. No matter what kind of ingredients, almost all of them can be baked with a very good taste, especially the sizzling squid. Fresh squid meat tastes more delicious after roasting. Shopkeepers will spread sauce during the barbecue, which will enrich the taste. A bamboo stick, full of big squid, I guess you will be very excited after seeing it.

2. Roasted oysters

Grilled oysters are very simple. Just put garlic, Jiang Mo, sauce and other condiments into the freshly pried oysters and cook them directly on the fire. After charcoal-roasted oysters, they still kept the meat quality of fat, gave off the fresh fragrance of garlic, and kept the freshness of oyster meat. Smelling the fragrance is already mouth watering. When you take a bite, you find that the oyster meat is really super thick! Sweet, crisp and refreshing. Eating with garlic juice is simply full of fragrance and straightforward.

3. Mala Tang in the night market is usually placed in the open air. There is a big freezer outside, which contains all kinds of ingredients. Take whatever you want, choose a seat and wait for mala Tang to serve. The mala Tang in the night market is no worse than that in the store. It's cheap and delicious. It's comfortable to eat mala Tang with a small wind blowing outside. Summer is the best season to eat crayfish, because crayfish is a season of abundance. Crayfish can be divided into spicy and garlic flavors. Shrimp q bombs absorb soup, eat crayfish and drink draft beer, which is very pleasant!

Ji Bo is a traditional snack in Sichuan, which is a mixture of a clay bowl with spicy seasoning and boneless chicken slices with various seasonings. All dishes are specially processed, strung into kebabs and soaked in various flavors of condiments. The skin is crisp and tender, spicy and delicious, and the sweetness and salty taste are moderate.