The Hakka people are one of the important components of the local residents in Guangdong, Fujian, Jiangxi, Taiwan and other provinces in China. In the history of the migration of the Hakka people, Meizhou, Guangdong was the main distribution center and became the main settlement area for the Hakka people.
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Since ancient times, food has been the most important thing for the people, and the land and water support the people. Today, Wanzi Girl will show you the traditional food from the Hakka. Come and see which one have you eaten?
Meizhou Pickled Noodles + Sanjidi Soup Pickled Noodles are really like gods to the city of Meizhou, so many people will say to their friends: Come to Meicheng and I will treat you to pickled noodles!
Meicheng people’s breakfast seems to have never left them. Perhaps eating pickled noodles has become an emotion and habit.
Do you still remember Wang Leehom who had pickled noodles in Meicheng?
Well, old news....but pickled noodles are simple, but actually it’s really not that simple!
Selected from the Internet Meizhou ancient salt? h chicken salt? h chicken, as a traditional Hakka delicacy, how can you not eat it?
The most original method of making salt?h chicken is to wrap the cooked chicken in oil paper for easy storage. With the development of society and the improvement of people's living standards, nowadays, most methods of making salt?h chicken are to drain the water from the raw chicken and then use it.
Wrap it in paper and put it in the fried salt and heat it until the aroma is diffused... Selected from the Internet Wuhua Yongdoufu. Yongdoufu is one of the three traditional Han dishes in Meizhou, Guangdong, and the most famous among the Yongdoufu is Wuhua Yongdoufu.
Huayong tofu is stuffed, and the homemade meat filling is stuffed into the tofu, so the taste of Huayong tofu is different from frying. Fry the stuffed tofu until golden brown, and put the fried Yongdoufu into the clay pot.
At the end of the pot, sprinkle with minced green onion and celery, and the Yong Tau Fu with full color, flavor and flavor is ready! Choose from the Internet mouse?, bamboo shoots?, abacus mouse? is a Hakka specialty snack bamboo shoots? is a traditional Hakka specialty snack abacus and Guangdong popular snack.
The three famous Hakka dishes have their own characteristics. If you have the chance, you must go to Meizhou to try them!
Selected from the Internet Hakka Niangjiu Chicken Hakka Niangjiu is the most indispensable tonic for Hakka people. Therefore, almost every household in Meizhou brews Niangjiu Niangjiu Chicken as a tonic. It is also a must-have for pregnant women during confinement.
A tonic product selected from the Internet Fish Head Noodles. You can almost see fish head boiled noodles in the streets and alleys of Meizhou, which shows its status in the Meizhou food industry. The soup is delicious and delicious. Misaki? Misaki?
It is really the most unique snack in Meizhou. The traditional flavor and traditional method carry the memories of the entire Meizhou people. The sweet and salty taste can be chosen by you. Wuhua Yusheng is selected from the Internet. In Wuhua, Yusheng has become a late-night snack.
A must-select, the most unique thing is that Wuhua must eat yusheng with white wine. The sour, sweet, bitter, and spicy taste is like life, so in their view: without yusheng, there is no life!
The delicacies introduced by Wanzi Girl are actually just the tip of the iceberg of Hakka delicacies, including mugwort, fried dumplings, radish and tea fruit, buns, chrysanthemum cake stuffed with bitter melon, bitter bamboo shoots in pot, braised pork with pickled vegetables and many more Meizhou delicacies.
Too many to count... So which ones have you eaten?
Welcome to talk about foodie life with Meatball Girl, hahaha (pictures are all from the Internet)