Every region in the world has its own characteristics. Switzerland is no surprise. It has fondue, cheese, sausages and other delicacies. What are the representative specialties in this country? What are their characteristics?

?How does it taste? Faced with your doubts, the editor has sorted out some relevant content for you. Come and take a look! Zurich veal is a traditional Swiss delicacy.

Veal Zurich is made from finely shaved veal stir-fried.

Veal gravy is suitable to be tasted with fried potato shredded cake~ps: Fried potato shredded cake (R?sti) is a delicacy made of onions, white wine and cream.

Swiss cheese The variety of Swiss cheeses is amazing: the world-famous Emmentaler AOC; the fragrant Appenzeller cheese (Emmentaler AOC); the silky and tender Vacherin Montd'OrAOC; the strong-flavored Sbrinz AOC;

The fragrant and soft Gruyère cheese (LeGruyère AOC); the Tête de Moine AOC that can be carved into a delicate rosette shape... In addition, there are 450 kinds of Swiss cheeses with different flavors that will never be the same for diners to choose from.

Chocolate Swiss chocolatiers have created a large number of exquisite chocolate varieties, such as truffle chocolate, sandwich chocolate, chocolate cake and mousse chocolate (so many that Swiss children can forget the existence of bread)...Swiss chocolate alone is enough to eat

It's delicious and goes well with different drinks on different occasions, whether it's espresso, mulled wine, whiskey or French brandy.

Every year, the best quality beef is mixed with special herbs and spices and left to air-dry in the fresh mountain air for 10 to 15 weeks. This is the secret of Graubunden’s air-dried meat.

Translucent air-dried beef paired with pickled cucumbers, pickled onions, and a glass of wine is enough to make people feel happy no matter what the weather is outside.

Fried potato shredded cake R?sti The difference between the German-speaking Swiss and the French-speaking Swiss is how to make ‘R?sti’. They have completely different cooking levels.

R?stI, the typical breakfast of Swiss farmers in the German-speaking area, is now a popular food across the country.

People in different regions have different cooking methods for fried potato pancakes. For example, Bern is famous for its crispy R?sti.

Only carefully selected top-quality beef, a small amount of smoked pork and fresh milk are used as ingredients for St. Gallen sausages.

The Swiss love crispy brown sausages fresh from the grill, paired with crispy Bürli rolls***.

There is a proverb in wine Switzerland: "In Switzerland you can find the most expensive spoiled wines in the world, but you can also find the cheapest great wines in the world." Switzerland's wine-producing regions can be divided into 6 major parts: German-speaking Switzerland

(Swiss-German part of Switzerland), Geneva, Vaud, Neuchatel, Valais and Ticino.

Ingredients such as potatoes, leeks, juicy pork sausages and cabbage are found in Papet "Papetvaudois" from the Canton of Vaud.

The sausages here are very special: it is said that when the German king passed by here, people did not have enough meat to entertain him, so they put meat and cabbage in the sausages, and this kind of sausage became popular.

Meringue rolls are delicate and delicate pastries made with egg whites and thick Gruyère cream. This pastry has a history of more than 1,600 years. Its biggest fan at that time was King Louis XV of France, who invented the meringue rolls.

I got the name "baiser", which means kiss.