There are many snacks in Chongqing, but they are more concentrated in the Jiefangbei, Hongyadong, and Ciqikou areas. You can get them all in one stop on the subway. It’s so beautiful to eat and play at the same time! There are countless delicious delicacies in any small shop or even roadside stall here.

Here I mainly recommend to you some of my favorite delicacies.

1. Chongqing noodles Chongqing noodles are one of the four major characteristics of Chongqing. It is the breakfast of Chongqing people and the simplest type of Chongqing noodles.

Chongqing noodles are divided into two types: soup noodles and dry noodles. They have a unique taste and are famous for their spiciness.

The soul of noodles is the condiments, and the quality of a bowl of noodles all depends on the condiments.

Adjust the seasoning first and then add the cooked noodles. The noodles are chewy and smooth, the soup is fragrant, and the taste is rich and rich. It is truly unforgettable.

2. Hot and Sour Noodles at Jiefangbei Bayi Snack Street. The snacks here are so dazzling that you can’t walk without eating them. Among them, “Hao Youlai Hot and Sour Noodles” refreshed my understanding of hot and sour noodles.

Its main features: numb, spicy, fresh, fragrant, oily but not greasy? Its vermicelli is chewy and chewy, tastes numb and spicy, and has a strong aroma and appetizer. Friends who can’t eat spicy food, don’t try it easily. I guarantee it will change your taste in minutes.

into a sausage mouth.

3. Hot Pot Chongqing Hot Pot originated from the food culture of dock workers. The seven characteristics of Chongqing Hot Pot are: numb, spicy, fresh, spicy, tender and crispy.

The spicy red peppers and peppers in Chongqing hot pot can enhance the flavor of the hot pot and make it delicious.

However, the spiciness here is definitely well-deserved. It’s so spicy that it makes your whole body feel energetic, your tongue trembles, and it’s so spicy that it goes straight into your heart. Although it’s so spicy that you doubt your life, you still have more to say. This is the charm of Chongqing hot pot.

I think Chengdu, Sichuan has the most delicious food. As an authentic Sichuanese, I feel like I haven’t eaten all the delicious food in my hometown. Chengdu, Sichuan is a place where food is the most important thing. Men, women, old and young all talk about food with great enthusiasm. So,

Let’s talk about the delicacies in Chengdu 1. Husband and wife’s lung slices, this dish combines the spicy, spicy, fragrant, sour and sweet flavors of Sichuan cuisine. It is a very good appetizer. 2. Lao Ma Chao Shou, this dish

Lao Ma Chao Shou's Sichuan breakfast is a must-have for light meals. It's easy to make and especially delicious!

Our Chengdu noodles and noodles are not divided into large and small bowls. They are only called "one liang, two liang, three liang". Such 3. Chuan Chuan Xiang, this Chuan Chuan Xiang almost occupies the streets and alleys of our Sichuan Province. Chuan Chuan Xiang shops can be seen everywhere, and they are delicious.

Expensive and many choices 4. Tofu Pudding, this tofu bun is particularly nourishing to the stomach, suitable for all ages, sweet and salty 5. Mapo Tofu, this is the most representative traditional dish in Chengdu, of course

There are Chengdu Dandan noodles, Chengdu hot and sour noodles, taro chicken, twice-cooked pork, and many other delicacies. We will not introduce them one by one. From this, it seems that Chengdu is undoubtedly the most delicious city. If you spend a year in

As much as 1.4 billion is spent on food. Chengdu is a slow-paced city, and eating is never easy. Very early in the morning, people have to eat two small buns, a bowl of porridge, and Sichuan pickles.

At 10 o'clock, you have to eat some noodles or make lunch. From 12 to 1 o'clock, you start making lunch. Usually there are meat dishes, vegetarian dishes with a soup, and a cold dish when the weather is hot. Life is very interesting. Let's have dinner.

They all eat relatively simple. It is not advisable to eat too much or too greasy at night. Three meals a day are more organized!

I think Chengdu, Sichuan has the most delicious food. As an authentic Sichuanese, I feel like I haven’t eaten all the delicious food in my hometown. Chengdu, Sichuan is a place where food is the most important thing. Men, women, old and young all talk about food with great enthusiasm. So,

Let’s talk about the delicacies in Chengdu 1. Husband and wife’s lung slices, this dish combines the spicy, spicy, fragrant, sour and sweet flavors of Sichuan cuisine. It is a very good appetizer. 2. Lao Ma Chao Shou, this dish

Lao Ma Chao Shou's Sichuan breakfast is a must-have for light meals. It's easy to make and especially delicious!

Our Chengdu noodles and noodles are not divided into large and small bowls. They are only called "one liang, two liang, three liang". Such 3. Chuan Chuan Xiang, this Chuan Chuan Xiang almost occupies the streets and alleys of our Sichuan Province. Chuan Chuan Xiang shops can be seen everywhere, and they are delicious.

Expensive and many choices 4. Tofu Pudding, this tofu bun is particularly nourishing to the stomach, suitable for all ages, sweet and salty 5. Mapo Tofu, this is the most representative traditional dish in Chengdu, of course

There are Chengdu Dandan noodles, Chengdu hot and sour noodles, taro chicken, twice-cooked pork, and many other delicacies. We won’t introduce them one by one. From this, of course Chengdu is undoubtedly the most delicious city. If you spend a year in

As much as 1.4 billion is spent on food. Chengdu is a slow-paced city, and eating is never easy. Very early in the morning, people have to eat two small buns, a bowl of porridge, and Sichuan pickles.

, you have to eat some noodles or eat some noodles at 10 o'clock, and start cooking lunch from 12 to 1 o'clock, usually with meat dishes.