Jiangsu is a region with a pleasant climate and rich products. It plays a very important agricultural position in China.

With the rapid development of tourism, people are becoming more and more curious about the specialties of Jiangsu. So besides Jiangsu’s dried radish, what other specialties are there in Jiangsu?

Today I will give you a detailed introduction. Jiangsu’s sesame candy is one of them. This special snack has already begun to appear in the Southern Song Dynasty. In the Yuan Dynasty, the production technology began to mature, and now it is one of Jiangsu’s representative snacks!

Crab xiaolongbao has a long history. According to rumors, this snack began to appear during the Daoguang period of the Qing Dynasty. It was produced by Wanhua Teahouse in the south of the pontoon along the river. Crab xiaolongbao has a very good taste, especially

It looks very good, the crab oil is golden and shiny, making you drool just looking at it, and it tastes fat but not greasy. There is also a crab fragrance that surrounds your mouth, and the juice of the crab dumplings is very delicious.

The price is not very expensive either!

Nanjing Salted Duck is an iconic snack in Jiangsu. It can be said that this delicacy makes people who travel to Jiangsu forget to come back!

The production process of Nanjing salted duck is very unique. Although there are similar foods in other regions, compared with Nanjing salted duck, they pale in comparison.

This is because there are many techniques for making Nanjing salted duck, and the local water source and climate give Nanjing salted duck its own unique taste.

Zhuangyuan Bean is a traditional snack in Jiangsu. Strictly speaking, it is a kind of Jinling snack. It is also known as one of the eight specialties of Qinhuai. It is a big feature in the Confucius Temple in Nanjing.