Vietnam rice noodle
Speaking of Vietnamese food, the first thing you can't avoid is Vietnamese rice noodles, which is a famous dish in Vietnam. It looks like ordinary rice noodles and is one of the most popular local specialty foods.
There are many kinds of Vietnamese flour, one is called PHO (river flour) and the other is called Bun (rice flour). The soup of Vietnamese powder is boiled with onions and beef bones, and a proper amount of rock sugar is added, or spices such as fish sauce, star anise and mint are added, which has a fresh and sweet taste in hot and sour.
If I didn't eat it this time, I wouldn't share it through hearsay. You can go to the hornet's nest to see the introduction.
Restaurant: bonsai B&B
French Bar Vietnamese Snacks 30,000 VND 9 yuan/piece
In Vietnam, wherever you go, you can see shops selling baguettes or trolleys.
Vietnamese baguette is a common local specialty snack. A baguette, as its name implies, is a long baguette. Vietnamese baguette was originally left over from the French colonial period. The Vietnamese people are not satisfied with just eating French sticks, but have joined the elements of Vietnamese localization. The improved baguette is rich in fillings, including cucumber, chicken, ham sausage, shredded eggs, sour radish, fried eggs, coriander and pepper.
Vietnamese baguettes are extremely crisp, with thin and crisp skin, many large pores inside, moderate hardness and just right tendons. When mixed with French sticks, when you take a bite, it will have more layers, and all the ingredients will be mixed in your mouth, which makes the world delicious.
You can freely match the stuffing in the baguette according to your own preference. Eating is like eating groceries in China. At that time, we ate a baguette in Hoi An. At that time, it was 30,000 Vietnamese dong, and RMB was 9 yuan money. We shared with each other and ate half. It's delicious.
White rose 70,000 VND 20 yuan/serving.
White rose
White rose, the name makes people think. If you think this is a flower, you are all wet. White rose is actually another name for steamed wonton. The delicious shrimp floss is wrapped in white glutinous rice skin, shaped like a rose pattern and as thin as a cicada's wing. Sprinkle dried shrimps and fish sauce on the flower heart, pour some sweet and sour juice, and finally sprinkle some chopped shallots. White and green are really beautiful.
Shop: White Rose Restaurant (Bangkangzhuang)
Address: No.533, Heipadong, Hoyian, Vienna
Fried wonton 65438+100000 VND 28 yuan/serving.
Fried wonton
Fried wonton is fried from wonton made of rice skin. The stuffing is onion, tomato and shrimp, and the secret sauce is added, which tastes light and crisp. The taste is smooth and unique. Although it is fried, it has no greasy feeling.
Shop: White Rose Restaurant (Bangkangzhuang)
Address: No.533, Heipadong, Hoyian, Vienna
Asking for directions card:
Dripping coffee 20,000-30,000 VND is between 5 yuan and 8 yuan.
Drip coffee
Vietnamese like to drink coffee. What is special about Vietnamese coffee is that it is not brewed in a coffee pot, but "dripped" in a special dripping coffee cup. A cup of coffee may take an hour to finish.
Waiting quietly for a dripping cup of coffee in the dense aroma of coffee is probably only available in Vietnam. Strolling in the streets of Vietnam, cafes can be seen everywhere. Ordinary Vietnamese will slowly drip coffee with Vietnamese coffee pots to kill their leisure time in the afternoon.
Huian drip coffee 30 yuan/bag+drip cup
Vietnamese BBQ per capita: 70 yuan.
Traditional charcoal is generally used for barbecue in Vietnam. Usually, the objects of baking are seafood and meat, such as seafood, squid, beef and mutton.
Vietnamese barbecue is hand-roasted, and ingredients are added while roasting. Soon, it will be oily and fragrant, very attractive.