How to eat daily:
1, drink with water and add to milk, coffee, tea, beverage, soybean milk and cereals;
2. It can be applied to bread, cakes and biscuits;
3. You can pour it on yogurt, ice cream, milkshake, smoothie and fruit salad.
4. It can replace sugar and honey when frying, stewing, boiling, roasting and baking.
5, can be used to make maple syrup cheesecake, which will taste better:
(1) Wrap the inner wall of the mold with tin foil to facilitate demoulding after baking.
(2) The butter is turned into a liquid state by water isolation, and the crushed biscuits are poured into the mixture and evenly spread on the bottom and inner wall of the mold, compacted with fingers and put into the refrigerator for later use.
(3) Add sugar into cream cheese insulated water and stir with electric egg beater at low speed until the sugar melts and the cheese paste becomes paste. Beat in one egg at low speed until the egg and cheese are completely mixed, then add the second egg. Finally, the cheese paste is as delicate as a salad, with no particles.
(4) Pour in the whipped cream and mix well, then add the maple syrup and mix well. Mix evenly at low speed to avoid mixing too many bubbles. It can also be operated with a rubber scraper.
(5) Pour it into the mold with the biscuit bottom laid before, and knock off the internal bubbles with a few taps. The movable bottom cake mold is not waterproof, so I put a steel basin outside the mold. Preheat the oven 5 minutes 170 degrees in advance, put the mold into the baking tray, pour hot water, and bake in water bath for 60 minutes.
(6) let the cake cool to room temperature in the oven, then take it out, put it in the refrigerator for four hours, and then demould it for surface decoration. It's more delicious with maple syrup.
Based on the above eating methods, maple syrup is more suitable to be eaten with other foods. Because if maple syrup is 100% pure, the direct consumption of sugar will still be too high, so it is a good choice with staple bread and other western-style cakes.
Extended data:
Maple syrup is made from the juice of sugar maple. The juice of Canadian sugar maple has a high sugar content, and maple syrup is one of the most famous specialties in Canada. It is one of Canada's important economic sources.
70% of maple syrup products in the world are concentrated in Quebec. This maple syrup is as sweet as honey, unique in flavor and rich in minerals, and it is a unique natural nutrition.
Around 1600, "Indian syrup" was recorded. It was the Indians who first discovered maple sap and used the "indigenous method" to dig grooves and drill holes in the trunk of maple to collect maple sap. At that time, "Indian syrup" was the predecessor of today's "maple syrup"
Maple syrup is a healthy food. Its sweetness is relatively high, similar to the type of maltose. Because it is called maple syrup, as the name implies, it is made from the original juice of maple, mixed with the fragrance of maple. Different from the aroma of other drinks or honey, it will make people feel the breath of nature more and have a long aftertaste. It is one of the modern health drinks for many people.
Maple syrup is a kind of syrup produced in Canada, because Canada's climate and maple trees are suitable for making maple syrup. Maple syrup is sweet and delicious.
Maple sugar is rich in minerals and organic acids, and its calories are lower than sucrose, fructose and corn sugar, but calcium, magnesium and organic acids are much higher than other sugars, which can supplement the weak constitution with unbalanced nutrition. The sweetness of maple sugar is not as high as honey, and the sugar content is about 66%. (The sugar content of honey is about 79%-8 1%)
The most common maple syrup product is maple syrup. People like to eat pancakes and French toast dipped in syrup, and they also like to pour syrup on ice cream, yogurt and milkshakes. Canadians also like to eat maple syrup together in the snow. It is cold and sweet, and tastes soft. When eating, only snow and sugar slowly slide down the throat, which is very comfortable.
Maple syrup can be divided into several types, with different sugar contents, so its uses are different: some are suitable for making hard candy and cream, some are suitable for direct consumption, and some are suitable for cooking. In fact, maple syrup has many uses in cooking, but it is not known. Foie gras with maple syrup is the favorite food of experts.
There are many maple syrup products, such as maple syrup butter, maple syrup jelly (which smells delicious and is very suitable for baking bread, and a little cheese is better), hard candy, sugar, maple syrup mustard sauce, maple syrup jam, cotton candy and so on.
Reference link: Baidu Encyclopedia-Maple Syrup