Hello, everyone, I'm Lao Shen, a home-cooked gourmet. I'm glad to answer this question. How do you eat tomatoes in your family? There are many ways to eat tomatoes. Let's share them.
First of all, tomatoes can be eaten raw directly after being washed with clear water, just like fruits. They are truly original.
Step 2: Wash the tomatoes, cut them into small pieces, put them on a plate and sprinkle with sugar. They are sweet and delicious and children like them very much.
Thirdly, scrambled eggs with tomatoes is a very common home-cooked dish. Wash the tomatoes first and cut them into small pieces for later use. Knock the eggs into a bowl, add cooking wine, pepper and a little water and mix well for later use. Stir-fry the eggs and put them in a bowl, then stir-fry the tomatoes, add the fried eggs, season with salt, stir-fry evenly and serve, and finally sprinkle with chopped green onion.
Fourth, beef stew with tomatoes. Cut beef into pieces and stew with spices. After stewing, add tomato pieces and continue stewing for a while. Season with salt and monosodium glutamate, and you can eat. It is very delicious and nutritious.
Fifth, stewed fish with tomatoes is a very delicious dish. Slightly sour, this sour taste can remove the fishy smell of fish, increase the umami taste of fish, and make it appetizing and delicious.
Sixth, tomato and egg soup is a common home-cooked dish, and it is also a soup that everyone likes very much. The method is simple. Beat the eggs into a bowl and stir well for use. Wash and slice tomatoes, stir-fry juice, add water to boil, evenly pour egg liquid into the pot, season with salt and sugar after boiling, and then take out the pot. Finally sprinkle with chopped green onion and pepper, and you can enjoy it beautifully.
That's all for today's sharing, so I won't introduce other ways to eat. What do you think of this? Welcome to write comments and discuss together.
Tomato ribs Tomato ribs materials ribs, tomatoes, ketchup, eggs, cornmeal, white vinegar, sugar, salt, cooking wine, oil, white sesame seeds and water.
The method of tomato ribs 1. Wash the ribs and chop them into pieces for later use.
2. Wash and cut tomatoes for later use.
3. Put the ribs in cold water and add cooking wine.
4. Cook for two minutes, take it out and put it aside.
5. Put a proper amount of salt, an egg and raw flour on the ribs and mix well.
6. put a little more oil in the pot, the oil temperature is 50% hot, add the ribs and fry them in the pot, fry them on low heat, and then take them out.
7. Put oil in the pot, add tomato juice, salt, white vinegar and sugar, simmer until it is thick, and add tomatoes.
8. Then add the ribs and stir-fry evenly over high heat.
9. Sprinkle with white sesame seeds and tomato ribs.
How many bowls of rice can this tomato ribs eat? I have at least two bowls! ! !
Hello! I'm Tang Tang from Li Shan, and I'm from Guiping, Guigang, Guangxi Zhuang Autonomous Region. I'm happy to answer your question.
How do you eat tomatoes at home?
As for tomatoes, I personally prefer to eat cold tomatoes, scrambled eggs with tomatoes, laver and egg soup, fried tofu with mustard, fried tomatoes with broccoli, fried spinach stalks with tomatoes, boiled fish with tomatoes, raw tomatoes and fried tomatoes with loofah. Do friends have any better ways to eat?
I hope I can help you.
Hello, I am a fat country woman. I'm glad to answer your question. How do you eat tomatoes in your family?
Everyone eats tomatoes. In spring, people in rural areas will grow their own plants. There are many ways to eat tomatoes. Most of our families in Xihong are scrambled eggs with tomatoes, tomato noodles and fish hotpot. My favorite is beef stew in Xihong City, where tomatoes are washed and eaten directly. I like it too. There are too many ways to eat tomatoes.
The first cold tomato with white sugar
All the children in our family like to eat foreign sugar mixed with tomatoes, washed and cut, and then add some sugar. Children all like to eat it. This kind of rice can stimulate their appetite. Tomato candy is rich in nutrition and can be used as an auxiliary nutritious meal for children. Tomatoes contain fine cellulose, which is good for gastrointestinal tract. Cold white sugar tomatoes are good for children's mouth, but children should brush their teeth after eating, because sugar is easy to damage their teeth.
The second is scrambled eggs in Xihong market.
Then there are scrambled eggs in Xihong City. If you eat rice at noon one day, scrambled eggs with tomatoes are definitely indispensable. Children and adults like to eat them. Scrambling eggs in Xihong City at home is very simple. Four eggs are prepared with chopped green onion, and oil, eggs and chopped green onion are put in the pot. Start stirring slowly. Stir the eggs once, add tomatoes, add some salt and chicken essence, stir well and add some chopped green onion. It tastes good. ! !
The third course is beef stew with tomatoes.
Let's talk about beef stew with tomatoes. This dish is more delicious. The beef stew in Xihong City is more fragrant. The taste is very refreshing, and it is very refreshing. Children eat it to increase their appetite, while adults eat it to nourish the stomach and strengthen the spleen. Tomatoes are rich in vitamins and lycopene, and they can also be beauty beauty. In a word, the beef stew in Xihong City is healthy, appetizing and beauty beauty. Let's prepare five tomatoes and 600g beef first.
Peel the tomatoes in boiling water, then cut the Xihong market into small pieces, add oil to the pot, add onion, ginger, garlic, cooking wine, sugar and seasoning salt, get ready, slowly stir-fry the tomatoes and boil them into juice, then add the cut beef pieces and stew for about an hour. The beef tastes good. That's about it. We will put seasonings according to our own tastes. I made it for the children.
The above is the answer of the rural fat woman. I hope you can give me more advice and thank you for reading.
There are many ways to eat tomatoes. You can add sugar to cold salad, make eggs and stir-fry tomatoes, stir-fry cabbage and put a tomato, make tomato egg soup, tomato egg noodles, tomato gravy noodles, stew beef and put tomatoes, stew oxtail and put tomatoes. Store tomatoes at room temperature with roots facing up.
Baked eggplant with tomatoes
Food ingredients
2 eggplants, 2 tomatoes, a little onion, a little ginger, 1 tbsp sugar, 1.5 tbsp oyster sauce, 1 tbsp soy sauce.
one by one
1. Wash eggplant and cut into strips. Wash and peel tomatoes and cut them into small pieces.
2. Heat the oil pan to 50% to 60% heat, add eggplant strips, fry until soft, remove the oil, gently squeeze out the excess oil, and put it on kitchen paper to absorb the excess oil.
3. Heat oil in a pan, add onion and ginger and stir-fry until fragrant. Add tomato, soy sauce and sugar and stir-fry until paste. Add eggplant strips and stir-fry 1 min.
4. Finally, add oyster sauce and stir-fry to taste.
Tomato prawns
Recipe: flute
Food ingredients
500g of shrimp, 3 tomatoes, 2 tablespoons of onion 1 tablespoon, ginger, white wine, tomato sauce 1 tablespoon, salt, pepper, oil and sugar.
one by one
1. Wash the shrimp, remove the shrimp line, subtract the shrimp whiskers, add 1 teaspoon of salt, 1 teaspoon of white wine and minced onion and ginger, and marinate for 20 minutes.
2. Wash the tomatoes, scald the tomato skin thoroughly with boiling water, soak for half a minute, peel and pedicel, and cut into pieces for later use.
3. Heat a spoonful of oil in the pot, and then fry the tomato slices in the pot. When the tomatoes become soft and juicy, add 1 tablespoon tomato sauce and 1 teaspoon sugar and stir well.
4. Add a bowl of boiling water and 1 teaspoon of salt. After the water in the pot is boiled, put the salted shrimps into the pot.
5. Cover, simmer, wait until the shrimp is completely red and cooked, then turn off the fire, sprinkle with a little onion and pepper, and you can go out.
Tomato yogurt
Food ingredients
400g of yogurt, 200g of tomatoes and 20g of sugar.
1. Wash tomatoes, peel them, cut them into cubes and put them in a blender.
2. Add sugar, beat into tomato sauce, pour out the tomato sauce, and mix in yogurt.
Tomato honeypot
Recipe: Apple Chef
Food ingredients
2 tomatoes and proper amount of honey.
1. Wash the tomatoes and cut off about one fifth of the surface layer.
2. Turn it gently with chopsticks, dig out the pulp in the middle of the hole and fill the hole with honey.
3. Cover it, seal it with plastic film and put it in the refrigerator for three or four hours.
scrambled eggs with tomatoes
Recipe lovers: crystal moonlight
Food ingredients
3 tomatoes, 3 eggs, 200g long bread, oil, ginger, hawthorn, crystal sugar and water lake powder.
1. Break the eggs and put them in the pot. Do not use too little oil. Pour the eggs in when the oil is hot.
Don't turn the eggs after they are in the pot. Wait a few seconds, and then gently slide them with a shovel. When they are mature, they can be used.
3. Peel and cut the tomatoes, pour a little ginger into the remaining oil in the pot, and then pour the tomato pieces.
4. After cooking, add one tablespoon of hawthorn sauce and two or three pieces of rock sugar.
5. When the tomato juice is thick, add the chopped cooked eggs and stir well. If you like, mix some water starch to thicken them, and then start cooking.
6. Slice the fishing rod obliquely and fry it gently. After frying, put it on a plate, and put a spoonful of tomatoes and scrambled eggs on each slice.
Tomato beef brisket
Recipe: Gardenia
Food ingredients
500g of brisket, 200g of tomato, 2g of carrot, 2g of onion, ginger, salt, 2g of chicken essence, garlic, tsaoko, cardamom, pepper, fennel, coriander, cinnamon, pepper, white vinegar, a little sugar and edible oil.
1. Cut the brisket into small pieces, soak it in water and bleed, cut the onion and carrot into pieces, peel the tomato and cut it into pieces.
2. Beat another tomato into tomato sauce with a blender, heat the sirloin, put a little oil in the pot, add garlic, ginger, cinnamon, Amomum tsaoko, fragrant leaves, pepper, fennel and cardamom and stir well.
3. First, stir-fry carrots and onions, then add the cooked beef brisket and stir-fry until the tomatoes are sandy.
4. Add water to the meat, bring it to a boil, add pepper, sugar, salt and white vinegar, and turn to low heat for cooking 1 hour.
5. Pour into the pot, add chicken essence and cook for 5 minutes, turn off the fire, add tomato sauce and stir well.
I just wash it and eat it as fruit, because it's too much trouble to eat noisily! Yi tooth 】 【 Yi tooth 】 【 Yi tooth 】!
Tomato is one of the most common fruits and vegetables. It tastes sour and sweet. It can not only be eaten raw, but also cooked. It can also be processed into tomato sauce, tomato juice, etc., which is deeply loved by the public. The most common home-cooked tomatoes are probably scrambled eggs with tomatoes and egg soup with tomatoes. In fact, besides these two dishes, you can also make many delicious foods with tomatoes. Here, I will share with you how to distinguish ripe tomatoes and how to peel them quickly.
The first type: tomato stuffed meat is unique in terms of face value, nutrition and taste. It is beautiful in appearance, delicious and rich in nutrients such as zinc, vitamin C and protein. It tastes sour and sweet, and you can't forget it once.
Materials:
Tomatoes: 4; Lean meat:150g; Onions: 2;
Production steps:
1. After washing tomatoes, cut them in half from the middle, dig out the core seeds of tomatoes with a spoon and put them in a bowl for later use;
2. Chop the lean meat into minced meat, cut the onion into chopped green onion, and prepare a proper amount of starch water;
3. Dish the lean meat, add proper amount of cornmeal, salt, chicken essence, cooking oil, oyster sauce, pepper and soy sauce, stir evenly with chopsticks, and marinate for 15 minutes;
4. Stuff the prepared meat stuffing into the tomato to make it flush with the tomato incision. Steam in a steamer 15 minutes.
5. In the meantime, pour tomato seeds into the pot, add half a bowl of water, two spoonfuls of sugar and half a spoonful of salt, take out the seeds after cooking, and finally pour starch water to thicken the tomato juice.
6. After the tomato stuffed meat is out of the pot, drop a few drops of sesame oil, pour in the prepared tomato juice, and then sprinkle with chopped green onion. This sweet and sour appetizing tomato stuffed meat is ready.
The second course: Flammulina velutipes tomato minced meat has the sweet and sour taste of tomato, the tender and crisp feel of Flammulina velutipes and rich meat flavor. This combination is nutritious, delicious and refreshing, and it can make faster dishes in 20 minutes. If you like it, you might as well have a try.
Materials:
250g of Flammulina velutipes; 2 tomatoes; Lean meat100g; 2 celery; 2 onions; Garlic1;
Production steps:
1. Chop garlic into minced garlic, cut onion into chopped green onion, diced celery, peeled tomato, diced with a knife and put on a plate for later use;
2. Cut off the root of Flammulina velutipes, break it into small flowers, clean it, drain the water and put it on a plate for later use;
3. Chop lean meat into meat foam, add starch, appropriate amount of cooking wine, a little salt and pepper, mix well and marinate for 5 minutes;
4, hot oil from the pot, after the oil is hot, add garlic and stir fry, then put down the diced tomatoes and stir fry the juice, add the right amount of water, salt, oyster sauce, monosodium glutamate and other condiments;
5. After the soup is boiled, put the Flammulina velutipes in and cook it, add water starch, cook for about 5 minutes, and then put it on the plate;
Step 6: Heat the oil in the pot again. When the oil is hot, add celery and braised pork foam and stir-fry evenly. After frying, pour it into a plate and sprinkle with chopped green onion. Serving is delicious.
The third method: the most attractive new breakfast method of tomato and egg soup "tomato and egg soup" is simple, appetizing and nutritious, and easy to use.
Materials:
1 tomato and 1 egg;
Seasoning preparation: salt and soy sauce.
Production steps:
1. Beat the eggs, add the same proportion of salt and warm water, and stir well.
2. Make a hole in the head of the tomato, empty the seeds inside and pour in the egg liquid. Steam in a pot 15 minutes.
Tomatoes are bright in appearance, but hard after being cut? These points can distinguish good from bad. Nowadays, some large tomatoes look bright red and pink, but after cutting, they are found to have thick skin, hard pulp, green or seedless seeds, and even some are hollow, with no juice or sweet and sour taste in the pulp. Therefore, many times when cooking tomato-related dishes, a little tomato sauce is always added, just to make up for the sweet and sour taste of tomatoes bought in the vegetable market. Then why are tomatoes shiny in appearance but hard in skin?
Reason 1: In order to ensure transportation and storage resistance.
In order to make crops have higher yield and be more resistant to transportation and storage, the variety selection and cultivation direction of tomatoes have changed now. Farmers will pick tomatoes when they are half ripe and transport them all over the country before they are really ripe. When they are transported to their destination, most of them are mature in appearance but not fully mature inside, and some of them may have green skin. In order to sell in the market, sellers will use ripening agents to ripen them.
Reason 2: Human intervention has shortened the production cycle of tomatoes.
The tomatoes grown at home are thin and juicy, and taste sweet and sour, because their growth cycle is very good, and all tomatoes use chicken manure and duck manure as fertilizers, so they can grow and mature naturally without too much human intervention. Nowadays, most tomatoes are planted by professional growers in greenhouses, and artificial intervention is used to make tomatoes grow and mature rapidly, with a short growth cycle.
How to distinguish ripe tomatoes 1? Mature tomatoes feel hard, while naturally mature tomatoes feel soft.
2. Observe the pedicel of tomatoes. The stems of naturally mature tomatoes are easy to fall off, while the stems of mature tomatoes are more difficult to fall off.
3. Mature tomatoes are all red in size, while naturally mature tomatoes are slightly green around their pedicels.
Method 1: Boil tomatoes in water and peel them.
1. First, draw a cross-shaped knife edge on both sides of the tomato with a knife.
2. After the fire boils, add tomatoes and cook them. Pay attention to turning tomatoes with chopsticks to make them evenly heated; Or soak in boiling water for a few minutes.
When you see tomatoes start to crack, you can take them out and peel them.
Method 2: Squeeze the tomato skin with chopsticks.
1. Squeeze tomato skin from top to bottom with chopsticks.
2. When the tomato skin feels very soft, draw a cross on both ends of the tomato with a knife, and then you can easily uncover the skin by hand.
Hello, I'm glad to answer your question.
Tomatoes My family usually fries tomatoes and scrambled eggs.
Ingredients tomato hotpot
Fried cauliflower with tomato
Chopped tomato and chicken legs
Tomato noodles