Peel and shred carrots, stir the eggs, and dice the lunch meat

Step 2

Heat the pan, put the oil, put the eggs, stir-fry until golden brown,

put the lunch meat, stir-fry to taste, put it away for later use,

put the oil, and put the oil at 71% heat

. After the rice is crushed, put a spoonful of salt and stir-fry it evenly, then you can turn off the heat.

Tips

It is best to have white rice overnight, and the rice next door is dry, and the fried rice is particularly fragrant and full.