Croissant bread belongs to France. It is one of the most representative French civilian delicacies. It is similar to Chinese steamed buns, and it also has another name called croissant. It is not only crispy on the outside, but also full of rich flavor inside.

Milky.

If you are in France in the morning, you will find that basically everyone has a croissant and a cup of coffee. This is their standard breakfast, just like the Chinese like to eat xiaolongbao with soy milk.

Croissant bread has its own characteristics in terms of shape, size, layer and color.

In fact, the birthplace of croissant bread is not France, but Austria. The reason why it belongs to France is because its inventor later moved from Austria to Paris and opened a bakery in Paris, specializing in selling croissants. It is indeed delicious

The ode was also deeply loved by Parisians, and it has been passed down ever since, and has even become one of the symbols of France.

The taste of croissants made by different bakers is still very different, but to talk about its distinctive characteristics, we have to start with the appearance. The shape of croissant can be divided into straight shape and crescent shape. Generally, the default method is straight shape.

The croissant uses butter, while the crescent shape uses margarine, and the shape of the croissant must be symmetrical.

Beyond that, judging whether a croissant is well-done depends on its size and final weight, which indicates that high-protein wheat flour was used in the making.

Moreover, croissants test the craftsmanship of bakers very much. They have a well-defined structure, otherwise they will cause adhesion or differences in softness and hardness. This is also done for a better taste. Everyone knows that French baguettes are also one of the most famous foods in France.

First, croissants are somewhat similar to baguettes in terms of color and gloss. If the skin is not shiny, basically no one will buy it.

In the end, the croissant tastes not only crispy on the outside, but also very elastic inside because of its honeycomb structure.

Although it is not realistic for Chinese people to eat bread every day, eating croissants occasionally can still change the taste. At the same time, be sure to choose croissants that are made regularly, although some breads look very similar in appearance.

But the taste is greatly compromised.