ingredients

main ingredients

peanut kernels (fried) 5g

1 pinch of tea

5g sesame seeds

1 handful of long beans

4 mushrooms (dried)

1 squid (dried)

2 handfuls of lettuce

black beans. Originally, tea was smashed with a bowl, but it was too laborious, so I bought a cooking machine.

3.

Add water to black beans and cook the salt in a pressure cooker. If you want to enjoy yourself, you can stir-fry the cooked black beans with garlic.

4.

Wash long beans and lettuce and chop them. Slice mushrooms and squid after soaking.

5.

Add oil to the hot pot first, then add lettuce and salt.

6.

Add oil to the hot pot, first add mushrooms and squid and stir-fry, then add long-term beans.

7.

Pour the tea slurry into the basin with salt, boil it and then pour it into the basin.

8.

Half a bowl of white rice. Peanuts and sesame seeds can be based on personal preferences, and you can add more if you like that;

2. Lettuce can be added with minced garlic, which will be more fragrant

3. Stir-fried long bean can be added with dried shrimp and pork, which will enrich the tea.

4. If you have rice seeds or rice bowls at home, you can also use them to make tea.