How to post the meal you cooked on WeChat Moments to talk about it

How to post the meal you cooked on WeChat Moments to talk about it, everyone has it in our lives, there are many things We will post it on Moments to share our lives. Moments is a place for healing. Let’s take a look at how to post the meals you cook on Moments. How to post your own rice on WeChat Moments 1

1. Not only is the flesh of watermelon delicious, but the rind is also delicious. Remove the green skin and leave the white part, and cut it into pieces. Stir-fried again, it’s really a delicious side dish.

2. Those who can eat will get a stomach-warming enjoyment.

3. As soon as I opened the lid, a strong smell of fish came out, which aroused the worms in my stomach. Just smelling sour food without eating it can slander people and whet their appetites!

4. Everyone in the world has been learning for years, but they don’t realize that years are now. I learned Wanqiu's (immortal's name) simple method, and only ate porridge to bring immortality to me.

5. There are many varieties of watermelons, including sweet seedless melons; explosive melons with particularly crispy skin; watermelons with extra water content; and small and exquisite phoenix melons.

6. After the frost, the vegetable shells are light and medium sweet, and the seedlings are tender and not wilted in spring. They can be cooked after harvesting, and there is no need to add half a baht of salt and cheese.

7. Light the fire, and after the pot is boiled, the aroma of the fish and bean sprouts plus the soup overflows, making people want to eat a piece immediately, but that is not possible now, the soup is not yet complete. Soak it into the meat, wait until it is completely soaked in, put a piece of fish into your mouth, it is tender and fragrant, the feeling will really make you feel happy all the way to your toes!

8. Stinky dried tofu is " "Hospitable", she always fills the surrounding air with a strong and powerful fragrance, making people look forward to her face and smell her fragrance first.

9. I can’t describe how delicious this fish is. It’s so delicious that I almost cried.

10. The spring leeks are cut in the night rain, and the yellow beams in the new cooking room are cut.

11. The roasted sweet potatoes are burnt and covered with grass ash. Take a sniff and the fragrant smell will immediately enter your internal organs and make your mouth water three thousand feet.

12. Those candied haws are bright red and sparkling in the sunshine, attracting the longing eyes of many children.

13. Looking closer, the white and tender Xiaolong Soup Dumplings are plump and moist. Well, they look delicious. Look, that skin is so delicate, as delicate as the chubby little face of a fat baby, which will break with a gentle pinch. Through the outer skin, you can clearly see the pure soup inside.

14. Every city has different street scenes and different food, but without your presence, they all seem to be the same.

15. Before the food was served, I couldn’t wait to pick up a piece of fish coated with red chili sauce and put it in my mouth. The delicious feeling was something I will never forget. It was so delicious! I didn't finish the piece, so I couldn't help but want to eat another piece. In this way, a large plate of pickled fish was almost eaten by me alone.

16. The pickled fish is very beautiful. There are very spicy chili peppers on it, and there are many, many, moist and smooth pickled fish meat.

17. Show off the scenery, show off the food, show off your work, show off your love, and show off your children. Opening Renren’s Weibo circle of friends, it seems that everyone is doing well.

18. Steamed salmon rolls at Joy Luck Garden and stir-fried shrimps at Shanghai Restaurant.

19. The meaning of rice cake is slightly cloudy, white like silver and yellow gold. I look forward to good times and good fortune as I age, and I sincerely and silently wish for wealth to come.

20. When I first visited Tang'an, I ate barley, and the cooking was as good as the beautiful ones. It's as big as amaranth and as white as jade, and it's so slippery that it fills the room with fragrance.

21. Sometimes he would go around the wheat fields looking for wild shepherds and force him to cook soup for the monks.

22. Wow, the fish fillet is so rotten, smooth and tender, sour and crispy. I can’t bear to leave my chopsticks after tasting such a delicious dish.

23. From the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience or position.

24. Little Chaos, small and thin-skinned. Just scoop it into boiling water, put it into a bowl, and take a bite. It’s so delicious!

25. When will the bright moon come out? Yes, I ask the blue sky for wine; I can't finish the cup, and the half-full cup tastes especially long; I occasionally get the taste of wine, and I always hold the empty cup.

26. The transparent ink fragrance allows you to feel the spicy, salty and sweet nature of the text.

27. A green cauldron emerges from the peak of the purple camel, and the water essence is coiled in plain scales; the rhinoceros chopsticks and glutinous rice cakes have not been lowered for a long time, and the luan knife cuts through the empty space; the yellow gate's flying hawks do not move, and the imperial chefs are coming. Send eight treasures.

28. Looking at the fragrant food, especially the fish, has already made my mouth water. "It's time to eat," my mother said. I have quick eyes and quick hands, so I use my chopsticks to pick out the meaty places.

29. After a while, our family snatched up a large pot of pickled fish and left little behind.

30. My mouth watered when I saw the fish, and I devoured it when I ate it.

31. Put the longan close to your mouth, pinch the skin with your hands, and the longan will slide into your mouth with a "plop" sound. Bite it gently, and your mouth will be filled with fresh and sweet juice. Refreshing, delicate and refreshing.

32. Cabbage, green salt and brown rice, earthenware pot of Tianshui tea.

33. Endless aftertaste, melts in your mouth.

34. When the Yangtze River surrounds Guo, you will know the beauty of the fish, and the mountains with good bamboos will feel the fragrance of bamboo shoots.

35. When this fish was served, we were all intoxicated by the strong smell of fish. I couldn’t help but take a deep breath, it smells so good!

36. Green bamboo shoots When the boat comes out, white and red fish come in for dinner.

37. The crispy soup of seabass fat and wild rice is delicious, and the freshly made cakes with (Mai Qiao) cooked oil are fragrant. Since ancient times, great people despised wealth and honor, but fell in love with the local flavor and recalled their hometown.

38. Nostalgia is a longing for the sense of taste. No matter how many years a person has traveled abroad, even if his accent has changed, he still has infinite thoughts about the food of his hometown.

39. Eating is a kind of happiness, and tasting is a kind of fun.

40. First put a piece of tofu, then add some soup, and then some fragrant and delicious fish. It is tender, oily but not greasy, sour and spicy, which is endless aftertaste and leaves a fragrance on your lips and teeth. . This pickled fish is truly a delicacy in the world! How do you post your own rice on WeChat Moments 2

1. Dinner has started. My cooking skills are pretty good and it tastes very good. I haven't cooked for a long time, so today I made two simple dishes and one soup.

2. The boss personally cooked today and prepared a table of dishes for us, our first dinner together at the rich lady’s new home.

3. Cooked by myself and made a stir-fried soybean oil skin. Heat the pot, add ingredients, stir-fry, and stir-fry. Stir-fry over high heat, feed the soup over low heat, add juice and flavor, and it is fragrant and delicious. The skill of the knife and the heat are all superb. Still so skilled, still the same taste.

4. The love between husband and wife in the human world, one knows whether it is warm or cold. My friend's husband has the appearance and temperament of the man in the painting, who is as good as a movie star. I don't see many handsome men. Not much if he is also good at dressing. He also treated her very well and cooked good soup and rice himself every day. At the dinner table, I could see how attentive he was to every detail, and occasionally he would complain to his friends like he was actually complaining, while she would playfully stick out her tongue. It was such a warm moment. To others, such a couple looks like a couple of gods and immortals. However, she often struggled with whether to leave. I can't actually tell where exactly I feel uncomfortable.

5. These girls really know how to cook, it’s delicious. . . I originally planned to skip dinner this semester. . . This was good, but it inspired my passion for cooking myself. . . Tsk tsk tsk.

6. Cook by yourself. As a foodie, you must be able to braise beef bones with white radish.

7. After eating convenience store noodles for so many years, I want to cook it myself tonight.

8. Although I am not in good health, my daily life is arranged very freely. I can eat when I want, lie down when I want, sit when I want, go shopping when I want, and order food if I don’t have the energy to cook. . . In comparison, I feel that those mothers who are sick but still have to take care of their families' daily life, no matter how uncomfortable they are, still have to cook, wash and accompany their children to study, are great.

9. Why can't you think about the old man? Even if you can't share the worries for the old man, you must at least speak with your conscience. Is it wrong for a mother to love her little girl? As for saying that she is so pitiful , threatens the elderly at every turn, and if they don’t take good care of their children, wash and cook for them and adults, they won’t be able to provide for them in old age. If we want to do this, I discussed it with my husband today.

10. I was awakened by the laughter of a certain baby in her sleep at six o'clock in the morning. After discussing in the mother's group, I found that at a time when knowledge in various fields is changing so rapidly, I still heard about whose children were weaned early. There is a concept that children who eat condiments early and eat adult meals are very good. Euphemistically saying that the child's mouth is too strong? This is probably the most popular and high-sounding excuse given to parents for their backward and self-righteous parenting concepts and their laziness and inattention to cooking for their children.

11. After a full nap today, I chatted and cooked with my father. I also look forward to having a big kitchen in the future to cook a lot of delicious food for my family.

12. Cleaning for my family at home and watching my children cook, because these are the objects that I can benefit within my ability, because my family is the first living being that we benefit from, and I can’t do anything by myself. , let alone study Buddhism and practice. So when you do things with bodhicitta and gratitude, when your family members are crossing their legs and you are still mopping the floor, you will no longer feel any dissatisfaction. If you learn Buddhism well and apply it in your life, your relationships with family, colleagues, superiors, subordinates and society will become better and better. Everyone's abilities are limited, so start with the parents, children, colleagues, etc. around you. Practice patience with your children, practice gratitude towards your parents, practice diligence in your career, practice compassion towards your friends... Buddha and Bodhisattva will bless everyone who practices. < /p>

14. After a boring day at work, I found that cooking for my family is also very happy. Today I served sweet potatoes, white fungus, red dates and wolfberry soup, along with a vegetable dish to serve my sister.

It’s great that everything you cook is eaten up, so being a little cook is also a way out ^_^

15. In the field of hope. Every day I take the children to the west end of the village to watch the sun set, the clouds, the stars in the sky, the iron plows that turn up the land, and make necklaces from sweet potato stems to hang on their ears like they did when they were children (pictured today’s children no longer play with them) ), I also caught up with the monthly outdoor movies, cooked for my family (steamed buns, cooked vegetables), and told stories to the children every day. The sunshine at home made me feel melancholy and lonely. Gardenia died when she came back. How to post your own meals on WeChat Moments 3

1. The torch of love is lit in the kitchen

2. My cooking skills beat 99% of people.

3. Looking at a table of dishes, my happiness surges.

4. Not only am I cute, I can also cook.

5. Eating food cooked by yourself gives you a special sense of accomplishment.

6. Do you want to try my craftsmanship?

7. Welcome to my home.

8. It turns out that I am also a lifestyle person

9. Ingredients have character, Food Story

10. It turns out that my cooking is so delicious

11. Chef Zhang’s thoughts on separation today

12. The kitchen is the last fortress of happiness

13. Life in the kitchen

14. You see, does he have the talent of a chef?

15. Come to my house for dinner? I will poison you myself

16. Since you are living, you must have fun

17. Love yourself, from one It starts when people go to the kitchen

18. Cooking by yourself is the most delicious

19. A simple and happy life is nothing more than this.

20. Celebrating Xiao Zhang’s first time cooking

21. I used to love eating out, but now I love cooking at home.

22. The life of pots and pans is also very happy.

23. Fall in love with food

24. I used to just love eating, but now I love cooking.

25. There is a girl growing up in the kitchen

26. That happy little thing is called cooking

27. Whether you come south or north, you are willing to be one person Go to the kitchen

28. In a hurry, we have entered the season of eating watermelon.

29. The romance of watermelon-flavored summer makes people want to sleep for a whole youth

30. My summer is watermelon-flavored, what about you?

31 , We don’t have small bridges and flowing water, what we have is ice cream and iced watermelon.

32. To record the hot summer, everyone remember to eat more ice watermelon

33. In summer, the grass and trees are fresh, the gentle breeze is blowing, and you are by my side

34. Eat watermelon and watermelon juice. I love everything about watermelon.

35. With you today, the watermelon becomes especially sweet.

36. The boyfriend can wait a little later, but the watermelon is indispensable.

37. Eating watermelon is the most basic respect for summer

38. The three joys of summer are air conditioning, watermelon and WiFi

39. Speaking of summer, The first thing that comes to mind is watermelon.

40. Why are there so few big watermelons this summer?