Vegetables suitable for garden cultivation

Vegetables are one of the essential foods in people’s daily diet. Vegetables can provide a variety of vitamins, minerals and other nutrients necessary for the human body. Nowadays, some vegetables are grown in most gardens, which are not only edible but also beautiful.

1. Types of garden vegetables

(1) Classification by edible parts

①Leaf vegetables. Lettuce, chrysanthemum, kale, spinach, coriander, leafy beet, fennel, fungus, aloe vera.

②Solanaceous fruits. Tomatoes, green peppers, eggplants, physalis, cantaloupe.

③Eggplants and melons. Cucumber, zucchini, melon, bitter melon, loofah, small gourd.

④ Beans. Toon sprouts, alfalfa sprouts, cabbage sprouts, ginger sprouts.

⑤Other vegetables. Cherry radish, leek, ginger, garlic, green beans, snow peas.

(2) Classification by ornamental parts

① Colorful vegetables. Kale, red cabbage, mosaic cabbage, cherry radish, carrot, seedling chayote, lily aloe, loosestrife, color leaf lettuce, colorful spinach, edible rhubarb, colorful amaranth, wood sorrel.

②Appreciate eggplant and melon vegetables. Cherry tomatoes, pearl tomatoes, banana tomatoes, tomato peppers, ornamental peppers, colorful peppers, pocket eggplants, fruit cucumbers, crazy watermelons, pocket pumpkins, ornamental pumpkins, colorful zucchini, reticulated melons, golden fruit eggplants, and milkshakes.

(3) Classification of famous vegetables

① Climbing vegetables. Winged beans, lentils, luffa, chayote, cucumber, banana zucchini, bitter melon, snake melon

② Edible flowers. Jasmine, hibiscus, rose, rose, night lilac, daylily, cockscomb, chrysanthemum, marigold, sorrel.

③Green leafy vegetables. Kale, watercress, lettuce, loosestrife, goldenrod, aloe vera, vegetable jute, ginseng.

④ Fruit stems and roots. Cherry tomatoes, cantaloupe, eggplant, colorful bell peppers, colorful peppers, Ophiopogon japonicus, cactus.

⑤Aromatic vegetables. Arugula, leek, leeks, borage, fennel, celery, perilla.

⑥Sprout vegetables. Buckwheat sprouts, alfalfa sprouts, peanut sprouts, toon sprouts, radish sprouts.

2. Recommendations for garden ornamental vegetables

Ornamental vegetables are special vegetables that are not only for people to watch, but also have high nutritional value and are edible. They combine special planting and garden sightseeing. As one, it is becoming more and more popular among people, and the market development prospects are attractive. The famous ornamental vegetables mainly include colorful vegetables, ornamental melons and eggplants, dual-use vegetables and fruits, and flower-eating vegetables.

(1) Woody vegetable Toon: Toon is a deciduous tree of the Meliaceae family. It is 25m high and has a diameter at breast height of 70cm. The bark is ocher brown to gray brown, with irregular strips and longitudinal cracks and falling off in sheets. The leaves are alternate, pinnately compound, 25~50cm long, and fragrant. Flowers are bisexual, terminal in panicles, white and fragrant. Capsule. The flowering period is in June and the fruiting period is in October.

Toon likes light, is relatively tolerant of water and moisture, and is intolerant of shade. It likes fertile, sandy soil. It has loose requirements for soil acidity and alkalinity and grows well on calcareous brown soil. Toon buds and leaves are fragrant and delicious, rich in nutrients, rich in protein and trace elements necessary for the human body, and high in vitamins and carotene. They can be eaten raw, cooked or pickled. They are pure natural green foods: wood is The finest furniture material, known as "Chinese mahogany"; the oil content of toona seeds is 38.5%, which is an excellent woody edible oil; the branches, leaves, roots, bark and fruits of toon can be used as medicine to dispel wind and dispel winds. Phlegm, pain relief and other effects.

(2) Five-color pepper for fruit and flower viewing: Five-color pepper is a perennial herbaceous plant of the Solanaceae family and is often grown as an annual crop. The stem is upright, multi-branched, 30~50cm high. Five-color peppers are native to tropical America. Potted plants are generally grown in various parts of the country.

(3) Edible cauliflower: Colorful cauliflower is a cruciferous cabbage variety. Cauliflower is an herbaceous plant with mature curds. Colorful cauliflower likes light. Under sufficient sunshine, the temperature is low and the temperature difference is large, which is conducive to the accumulation of nutrients.

(4) Colorful peppers: Colorful peppers refer to the general name of peppers with various fruit colors, changeable colors, colorful and colorful peppers. Colorful peppers are rich in nutrients and have a unique taste and flavor. They can be eaten fried or raw; they can be eaten as vegetables or as fruits.

(5) Colorful spinach Colorful spinach is a new colorful vegetable introduced from Japan in Shanghai and Beijing. Its leaves are colorful and gorgeous, and can be viewed and eaten.