Dumplings are a symbol of festivals and reunions in anime or TV series, and they appear in many film and television works.

Dumplings symbolize reunion and good luck. Dumplings are the first food that everyone thinks of during the holidays.

Dumplings actually originated from the Eastern Han Dynasty, when a plague was rampant.

The people lived in hunger and cold every day. Zhang Zhongjing was an official at the time. Seeing the suffering of the people, he wanted to use medicinal food wrapped in flour to feed the people.

Because there were more poor people suffering at that time, there were only two dumplings per person.

After the plague, people imitated the medicinal dumplings made by Zhang Zhongjing in order to commemorate their recovery. After that, every family would make dumplings every New Year, which heralded the health and reunion of the family in the new year.

With the development of dumplings, the fillings of dumplings have become more and more abundant. In the past, they may have been just vegetables and meat, but now they will try to put them in as long as they can be eaten. However, dumplings have an irreplaceable place in every Chinese's heart.

In fact, dumplings can also be seen in daily film and television works, such as the popular "The Bear".

In one episode, Bald Qiang wanted to eat dumplings during the winter solstice, but was ruined by Xiong Da Xiong Er.

Later, Xiong Da Xiong Er realized that he was wrong and gave Bald Qiang a lot of vegetables in an attempt to make up for his mistake.

Afterwards, they made a pot of steaming dumplings together, and the scene was quite warm.

There is also the Little Master that we would follow every day when we were young. There are many Chinese delicacies in it, which make people drool when they look at them.

Watching them cook is like watching a science fiction movie, each one is superb.

There is an episode in which the young master watches Master Jidi make dumplings. The dumplings made by the master are green-skin dumplings.

Making dry noodles is like flowing water, making dumplings is just a blink of an eye.

The chef named this plate of dumplings Phoenix Jade Dumplings, using green skin dumplings combined with a phoenix pattern.

I don’t know how it tastes, but it’s a feast for the eyes.

Dumplings are a Chinese delicacy, a traditional delicacy and a family delicacy.

The smell of mom cooking dumplings is even more unforgettable. It is a taste that can never be erased from memory.