The leg of braised chicken is a well-known meat, and the braised vegetables are generally fried with sugar. Pot friends who start cooking usually don't grasp the maturity well, which makes the fried sugar burn and lead to eating. Today, this braised chicken leg saves the process of boiling sugar and tastes just as delicious.
Characteristics of dishes:
This dish uses chicken calves, also called pipa legs. The meat of chicken wings is quite hard, and it contains a lot of human fat when ingested with chicken skin, which is also the part with the most iron content in the whole chicken. Four kinds of protein in chicken wings may help to control hypertension.
How to cook braised chicken legs is the most delicious
1. Wash chicken wings and control the moisture;
2. fry the eggs in the oil pan until golden brown, and take them out for later use;
3. Mix soy sauce, rice wine, pillar sauce and white sugar into juice for later use;
4. Put the chicken wings into the pot and fry them on both sides until golden brown. Pour in the juice, ginger slices and pepper.
5. Add 1 bowl of cold water, add fried eggs, and turn to medium heat after the fire is boiled;
6. After boiling for 20 minutes, insert it with a wooden stick. You can pull out the wooden sign neatly to make sure it is ripe and fried with sugar.
Shanghai practice
Ingredients: 6 chicken wings, proper amount of vegetables, 2 slices of ginger and 3 onions.
Seasoning: a. soy sauce 1, a teaspoon of soy sauce 1, b. sesame oil 1, sugar 1.
Production: wash the chicken wings and blanch them with boiling water to remove blood; Peel and slice ginger; Wash onion and cut into sections. Put all the ingredients in a bowl and marinate with material A for 20 minutes. Wash the vegetables, blanch them in boiling water, and then put them on a plate. Boil 2 tablespoons of oil in the pot, add the marinated chicken wings and stir fry a few times, add material B and appropriate amount of water, stew until the juice is wet, and put it on the vegetables.