The cities on the "Top Ten Rankings of China's Top Snack Cities" are Taipei, Chengdu, Xi'an, Chongqing, Hong Kong, Guangzhou, Wuhan, Changsha, Beijing, and Shanghai. 1. Taiwan Taiwanese food culture has a famous "snack" culture.

The night market, where all kinds of snacks are gathered, is one of the representatives of Taiwanese people’s life and culture. Common snacks include oyster omelette, fried chicken steak, stinky tofu, salt crispy chicken, pan-fried buns, rice blood cake, oyster noodles, sweet and spicy

, braised pork rice, meatballs, danzi noodles, beef noodles, steamed buns, etc. Taiwanese specialty baked delicacies such as pineapple cakes and nougat are well-known souvenirs. 2. Chengdu has a long history of Sichuan snacks with various varieties.

It has a unique flavor. Jinli Snack Street collects all the famous snacks from all over Sichuan. They are made on-site and sold on-site. Some of them are eaten and some are looked at. There is nothing better than eating snacks in Jinli.

The biggest regret. The most famous ones in Haochi Street are the buckwheat noodles, three cannons, beef glutinous rice cakes, glutinous rice glutinous rice, sugar-oiled fruits, etc. There is also a store that sells fried noodles.

Stinky tofu and potato are also famous snacks in Sichuan. 3. Xi'an Huimin Street has a long history, dating back thousands of years. It is a famous food and cultural district in Xi'an. Specialty snacks: biángbiang noodles.

Dumpling feast, Qinzhen Liangpi, beef and mutton steamed buns, Laotong's cured mutton, pot helmets, meat buns, cured meat, gourd head, candied date steamed cake, stone steamed buns. 4. Chongqing likes spicy food and is eclectic.

Chongqing is good at using various materials to create new dishes. In March 2007, Chongqing was awarded the title of "Hot Pot Capital of China" by the China Cuisine Association: Chongqing Hot Pot, Sichuan Cuisine, and Chongqing.

Dishes (Chongqing cuisine, Chongqing style Sichuan cuisine), boiled fish, twice-cooked pork, pickled fish, spicy chicken, spring water chicken, boiled meat slices, old duck soup, hot and sour noodles, fish-flavored shredded pork, pickled pepper sausage, steamed pork with rice flour, roasted pork belly

, Chongqing noodles, Chongqing snacks, etc. 5. Hong Kong is a popular traditional food that has always been rooted in Hong Kong, such as rice cakes, rice dumplings, fish eggs, egg tarts, peach cakes, almond cakes, blind man cakes, chicken cakes, and small coconut piles.

, peanut cake, sesame cake, acacia cake, chess cake, fried rice cake, grid cake, peanut candy, bag noodles, egg waffles, peanut beans, southern frankincense crisps, etc. 6. Guangzhou Guangzhou is one of the top ten gourmet cities in China.

, the people have the reputation of "eating in Guangzhou". Guangzhou cuisine is the main body and representative of Cantonese cuisine. It uses a wide range of ingredients, carefully selects ingredients, and has excellent techniques. It is light but not bland, fresh but not vulgar, tender but not raw, and oily but not greasy.

. The taste is mainly clear, fresh, tender, smooth, refreshing, fragrant and crisp. It pursues the original and fresh taste of the raw materials, which is in line with the climate characteristics of Guangdong and the requirements of modern nutrition. It is a scientific method.

Food culture. Guangzhou’s famous dishes include: boiled chicken, roasted goose, roasted suckling pig, braised pigeon, honey barbecued pork, baked lobster in soup, steamed grouper, boiled shrimp, dry-fried beef river, Guangzhou morning tea, etc.

Specialty snacks include radish and beef brisket, beef offal, wonton noodles, chicken rice porridge, boat rice porridge, rice rolls, lotus leaf rice rolls, bowl cakes, chicken cakes, etc.

Representatives are Dongyuan Restaurant, Nanyuan Restaurant, Xiyuan Restaurant and Beiyuan Restaurant, supplemented by time-honored brands with hundreds of years of history such as Guangzhou Restaurant, Panxi Restaurant, Lianxiang House and Taotaoju.

7. Wuhan Wuhan’s food can be said to be one morning and one night. Breakfast and late night snacks are the most classic. There is a saying that “eat Hubu Lane in the morning and Jiqing Street at night”.

Wuhan cuisine adheres to the style of Hubei cuisine, bringing together the essence of east, west, north and south. The dishes are rich and diverse, and have their own characteristics. Wuhan is a famous "city of food".

Wuhan specialty snacks include hot dry noodles, three fresh bean curds, noodle nests, rice cakes, shredded beans, Huanxi Tuo, duck necks, Wuchang fish, pork ribs and lotus root soup, fried bacon with Hongshan cabbage sprouts, glutinous rice cakes, etc.

8. Changsha Changsha mainly serves Hunan cuisine, which has a long history. During the Warring States Period, the great patriotic poet Qu Yuan recorded many Hunan dishes in his famous poem "Calling the Soul".

The main snacks in Changsha include: flavored shrimp, Changsha stinky tofu, sugar oil daddy, yellow duck cries, Deyuan steamed buns, spicy chicken, Yang Yuxing, etc.

9. Beijing Beijing is the eighth largest “city of food” in the world, ranking first in the mainland.

Beijing's flavored snacks have a long history, a wide variety of varieties, exquisite materials and fine production, and are well-known.

Representatives of Beijing-style snacks include bean juice, bean flour crispy candy, sour plum soup, tea soup, steamed buns, poria pancakes, candied fruits, candied haws, ai wowo, pea yellow, donkey rolling, enema, fried belly, fried liver, etc.

10. Shanghai Benbang cuisine, as Shanghainese call it, refers to dishes with a local flavor in Shanghai. Its characteristics can be summarized by thick oily red sauce (rich in oil, rich in sugar, and bright in color).

The commonly used cooking methods are braised, simmered, and sugared. The taste is salty and sweet, oily but not greasy.

Among our stir-fry dishes, the specialty meat dishes include eel paste in oil, fried river shrimps in oil, hairy crab in oil sauce, pot-roasted river eel, braised rings, bergamot belly, braised fish, braised chestnut chicken, etc., which truly reflect our specialty.

Characteristics of vegetable rich red sauce.

Shanghai vegetables have various seasonal dishes according to the season.

Malantou, shepherd's purse, chicken feathers, Shanghai rape, etc. are all very refreshing.