The theme of the program revolves around China people's pursuit of food and life, and tells the food ecology around China with the stories of specific characters. The first season of the film premiered on CCTV/KOOC-0/Charm Record on May 6, 2002, broadcast on Taiwan Province Provincial Public Television in July 2006, broadcast on Singapore Star and Metropolitan TV in September 2006, and broadcast on Hong Kong TVB Emerald TV on June 6.
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China cuisine on the tip of her tongue
Beijing and Tianjin on the tip of the tongue-Beijing and Tianjin are well-known and unique; Shanghai-Songhu cuisine on the tip of the tongue is light and elegant; Lingnan on the tip of the tongue is delicious and exotic; Qilu on the tip of the tongue-Shandong cuisine in the north is salty and crisp; Sichuan and Chongqing on the tip of the tongue-spicy Sichuan flavor, various flavors and Xiaoxiang cuisine on the tip of the tongue.
Sour and tender, Fujian-Taiwan flavor on the tip of the tongue, sweet and sour color, Qiantang-Jiangnan Zhejiang cuisine on the tip of the tongue, smooth and spicy, Su Yang-Jiangsu cuisine on the tip of the tongue, fresh and peaceful, anhui cuisine on the tip of the tongue, crisp and tender, Songliao-Northeast flavor on the tip of the tongue, thick and thick, Qin Long on the tip of the tongue.
The "Sanjin" on the tip of the tongue tastes delicious, while the Zhongzhou cuisine on the tip of the tongue tastes neutral. The Jingchu cuisine on the tip of the tongue tastes delicious and slightly spicy, while the Ganjiang cuisine on the tip of the tongue tastes idyllic.
Baidu Encyclopedia-China on the tip of the tongue