As far as the best food is concerned, there are too many. Let's give some examples to remind us of our childhood.
(1) sweet potato bubble
On June 6th, the sweet potato was ripe. The fields and hillsides of rural hometown are covered with sweet potatoes and vines. Sweet potatoes were soaked and cooked in midsummer and gained a lot of weight when they were young. The pulp is sweet and tender, full and juicy, and you can eat it directly after washing. Now you will consider making jam, salad or soaking wine.
② Pleurotus ostreatus
My hometown in rural areas is called Agaricus blazei, and there are often Agaricus blazei in bamboo forests after heavy rain in early summer. The boiled soup tastes delicious, the entrance is smooth and tender, and the soup is crystal clear. At the same time, there are Qiao Ba bacteria, touch green, wild Agrocybe aegerita and so on.
③ Mulberry bulbs
Before and after the May Day holiday, I was deeply impressed, because it happened to be the busy farming season, and children could enjoy picking and eating after work. Mulberry is rich in anthocyanins, which can resist oxidation and aging, and is sweet and juicy. After eating, the teeth, mouth and hands are all purple, which is a bit difficult to clean.
（4）
Also called rice stick, it is made of rice, hollow and cylindrical, and slightly sweet. 5 cents each, 1 3 cents each. When I was a child, I felt particularly extravagant and satisfied when I was late. Now I seem to be selling by the catty.
⑤ rice cake
My hometown is called white cake, sweet cake, glutinous rice and indica rice mixed fermentation, which is especially sweet and memorable. But now it doesn't feel as delicious as before, which may come from the scarce taste.
6. Saozi rice noodles
Amomum villosum is added to the meat cooked by pork and the soup cooked by bone, and the rice flour is coarse round rice flour. When the rice noodles are ready, just put them in a bamboo basket and blanch them. Chengdu is called Mao. I feel that steamed dumpling rice noodles in my hometown are the best, and no one can beat them. They were and still are.
When I was a child, all kinds of small shops near the campus were really places to go every day. The children crowded in and out of the third floor, scrambling to squeeze in and get the snacks they wanted to buy. Campus supervision is very strict, and the waste of food at the palace level is far from my brother's generation. Today, let's recall all kinds of snacks that accompanied my childhood!
Sugar at that time, sweet! And it's good to have something to eat, and the packaging is not as beautiful as it is now, but every time I see such a picture, I always swallow my mouth unconsciously. There is still half of these fruit candy. A dime can buy many pieces, almost a penny. Although there are many kinds of candy now, the previous taste can't be found back now!
Now many post-90s and post-00s don't know how hard we were then. When the baby was born, all kinds of milk powder were ready. At that time, we only needed malt extract. And it's not suitable for children. Sometimes we walk away from each other, maybe a friend is sick and will take it with us! I believe many friends did this at that time, that is, when mom and dad were not paying attention, they quietly dug it dry with a spoon, because it tasted stronger and better than soaking in water. Where is the child now? You have to catch up with him when you eat!
Recall the classic taste of childhood. Traditional jiuxin chocolate, also called jiuxin candy, is very sweet as long as there is a thin layer of white sugar crystals wrapped inside.
Sweet and crisp twist is really the most anticipated snack when I was a child. I don't want to eat it when I get it. I put it in my mouth and licked it slowly until my parents chased me with sticks, and then I quickly ate it ~
Caramel is an authentic traditional food in the south of the Yangtze River. When I was a child, I often saw vendors carrying burdens, ringing bells and selling in the street, asking my parents for a few dollars so that I could buy them. It is fragrant and sweet, full of memories!
Some bubble gum will contain acid powder. A dime.
Whistling candy ~ Every time Barry blows and blows, there will be saliva.
Ring candy ~ I remember when my mother took me home. I sat behind my bike, wearing ring candy on my hand, licking it around ~ ~ happiness.
Northeasters were very poor when they were young after 80s.
I haven't eaten any snacks. There is a cherry tree at home, not the big cherry now, but the small cherry, because the cherry is the earliest ripening among all fruits. I go to see it every day, expecting it to blossom and bear fruit. Sometimes it is just a little red, and then it is secretly picked and eaten. It's sour. It doesn't work. Want to eat another one. Ha ha.
There are sweet stalks, which some people may not know, similar to sorghum. Very sweet. When I was a child, I often grabbed my hand and scratched my mouth when the weather was good. I always thought it was better than sugarcane. So I basically don't eat sugarcane. It is rare in the countryside now, and the taste of childhood is worth remembering.
Snowman ice cream, we called it ice cream doll head when we were young. When I was 6 years old, my father took me to the county and bought me one. I went home and showed off with my sister for a long time. It's too extravagant to sell one for 50 cents. A few years later, I ate a second root at a rich classmate's house. I remember it very clearly.
The popcorn that can't be sold can only wait for the popcorn machine. In winter, it will appear at the end of the village from time to time. At that time, when the corn came down, I would peel a few Jin myself and put it outside to dry. I'm afraid of rain. Sometimes I put them on the kang to dry. Just for popcorn. At that time, people had to queue up to buy popcorn, and it was eager to get behind. If you add 5 cents, you can add some saccharin, which is a luxury. You have to prepare your own firewood. I have been relying on this popcorn all winter.
Canned peaches, you didn't need to take medicine when you were sick. Keep a box of canned water well, and keep it for several days before drinking. I don't know how many times I have to get sick before I can get the canned food back. At that time, it was enviable to have half a can on the windowsill, if there were a few empty cans next to it. . . .
Malted milk essence, fruit juice, many people have never heard of this thing. Anyway, my mother bought me a box of malted milk essence, but fruit juice is expensive. I often chew it secretly. It smells good.
Huafeng instant noodles, when I was in primary school, my parents pulled goods for people, so my family moved to a small county for half a year. My parents go out early and come back late. My sister is in the third grade of primary school and brings her own food at noon. Nobody took me, so I stayed at home alone. My mother left me a generation of Huafeng instant noodles, and then cooked me a pot of boiling water. A bag of noodles was enough for me to eat three lunches. I broke off a small piece and put it in a tea jar. I poured water on it and covered it. We can drink it together in a few minutes. I didn't let go of the training because I didn't know how much to put in. At that time, a bag of instant noodles cost 30 cents.
When my sister is on holiday, I can eat Huafeng with seasoning flavor at noon. Two teapots and a pot of boiling water.
Anyway, when I was a child, I thought everything was delicious, and I didn't feel bitter after eating it. When I was older, I didn't know what delicious food was. Many delicacies are not as good as instant noodles in a tea can, and some sadness is worse than letting yourself suffer.
The most delicious thing is that when I was a child, I went to the field to pick melons and compare speed with mice; There are also strawberries planted by grandpa himself, which are small, sweet and sour; There is a cherry tree in front of my grandfather's house. It is not big, but small and sweet. And plum tree. Playing mahjong with grandma in summer is really delicious. Also, I used to eat beans and kidney beans in autumn, one pot at a time, full of beans. I ate them spoon by spoon, remembering. Burning corn in autumn is delicious. . .
In the 1980s, Youyou was also a rural baby. The delicious food she ate as a child is still fresh in her memory.
For our time, there are still great differences between rural areas and cities, but they also have different happiness from cities.
Among them, delicious food is completely different from the city. Now you will be led by you to enjoy it together!
"Three Towers Mushroom", also called "Pleurotus ostreatus", only grows where termites nest. Generally speaking, peanuts will grow when they are about to mature. Generally, a delicious "three-tower mushroom" will grow in the peanut field after the rain, usually there will be three, and sometimes there will be a big piece. If you find it at this time, you can take it home and restore the place where it was picked, which is also for the second picking.
After cleaning the "three-tower mushroom" taken home, tear it into small strips by hand, put some green peppers in it, and steam it with some lard in the pot. The fragrance will soon float all over the house, and the greedy population will have direct current!
There is an old saying in the countryside: On June 6th, sweet potatoes are ripe. In other words, every year on the sixth day of the sixth lunar month, you can pick mushroom clouds everywhere. When the mushroom is ripe, it will give off a sweet fragrance. At this time, when you smell the fragrance and look for the fruit, you will find it. Pull open the leaves of Pleurotus ostreatus, and a bunch of red and fragrant Pleurotus ostreatus will appear in front of you. Carefully pick it off, wash it in a small river ditch, and you can eat it directly, full of fragrance.
In summer, when rice is about to mature and wheat is harvested, seedlings will be planted on the edge of the field. One seedling after another hangs on its own branches, red, sweet and delicious, which makes people appetite. But the branches of the seedlings have thorns, so be careful when picking them. I remember when I was a child, my parents would bring us seedlings every time they went to cut wheat, so they all looked forward to the maturity of wheat.
There are many secondary industries in rural areas, among which sericulture is also a profitable sideline, but it is also very hard. Mulberry trees should be planted in sericulture and pruned every winter, otherwise mulberry leaves will be bad. Mulberry can also bear mulberries, which are called mulberries. Mulberry is white when it is immature, turns red when it is about to mature, and turns dark purple when it finally matures. It tastes sweet, but if you eat too much, your lips will turn black, and so will your tongue.
Rural children born in 1980s ate too much delicious food as children. Youyou likes to eat these kinds. I wonder what you like to eat.
For the post-70s and post-80s generation, as a post-90s generation, I have also eaten many snacks worth remembering. Although you are elders, we may not have eaten it, but you should have eaten BearBiscuit, your favorite food as a child, for one yuan a pack.
I often buy them after school in primary school, but I don't want to eat them after eating. And my mother scolded me. Haha, when I was a child, I often ate that kind of 10-cent ice pack after class (similar to the following one).
I went to the grocery store and bought one, but most of the time I bought it in physical education class or after school, because a frozen ice pack can last for a long time. Although it is ten cents, I like it very much. I once ate a box of yellow mung bean cakes.
After eating, the box can still make a loud noise at the mouth, which is also good I remember the lard candy at that time
It is also particularly memorable. I once secretly put a bag in my pocket and took it to school to eat. Then I went home to change clothes and washed it off. Next time I put it on, the lard candy can still be eaten, just eat it. Maybe I wasn't sensible at that time, and I didn't know if I could continue to eat. I just ate it anyway. I am very happy! And a dime of spicy strips! Anyway, at that time, a dollar could go to several small shops.
I used to buy this kind of food. Old people in the village do it every day when they have nothing to do. Bought a big bag to share with a few friends.
Coordinates Baoding, Hebei, when I was a child, my pocket money was pitiful. But every day my parents give me an allowance, and then I secretly save it myself. The happiest thing every day is to go to the canteen next to the school to buy your favorite snacks after school at noon.
Watermelon bubble gum, I remember it was a dime at that time. It's hard at first, but it's soft and sweet after chewing for a while. I like green best.
Diamond ring candy, I remember it was more expensive when I was a child, so I could wear it on my hand and eat it. It was fun and satisfying, and girls liked it at that time.
Nanjing salted duck, this is the standard for boys! Almost every boy will buy a pack of Nanjing salted duck in the store after school at noon and before going home for dinner. Talking and laughing with my classmates when I go home for dinner.
Melissa, almost all boys and girls like it. I still remember when I was a child, my wife found out that I was stealing Melissa. What did she ask me to steal? I lied that I was ill. This is a Chinese medicine meatball that my mother bought for me. Ha, ha, ha, ha, ha. The teacher finally caught me criticizing me.
As a post-80s generation in Xiamen, I really began to feel that the grocery store is a treasure house from the beginning of primary school. At that time, I had about one or two yuan of pocket money every day. After school, I went to the canteen next to the school, which really felt like entering an amusement park. All kinds of dazzling gadgets and roadside stalls are very lively. Sometimes even if I have no money to buy them, I have to have fun in the crowd and can't leave at all. This kind of feeling is estimated that children can't understand it in this era of material development.
Now let's talk about what I bought the most at that stage. I don't know if the children near Minnan still remember:
I remember when I was a child, the best thing I ate was malt extract. It's so sweet to sneak a spoon into my mouth!
Wine chocolate is one of them. When I was a child, I went to my grandmother's house for the New Year. My grandmother always brings me some sweets when I leave. There were not many alcoholic chocolates at that time, so my grandmother would choose some alcoholic chocolates to bring to me.
At present, alcoholic chocolate is not good chocolate. The packaging has not changed for decades. Red and green candy paper is wrapped in a triangular cone, just like zongzi.
Cocoa butter substitute is wrapped in a thick layer of sugar, which contains sweet white wine. It is such a kind of chocolate, which was liked by adults and children at that time, and was considered as a more advanced and eye-catching candy among other sweets!
The red bean sorbet in summer is also unforgettable. Compared with Snowman and milk ice cream, sometimes I feel thirsty and hot. I prefer to eat sorbet and chew the beans and ice cubes inside, which makes me feel better in relieving summer heat and thirst!
A pack of 1 cent sour plum powder can definitely attract children's attention. It tastes sour and sweet, and I can still eat a small spoonful in the kitchen after eating. It feels very interesting!
Pop rocks, it feels like a very fashionable and strange snack when I was a child. A flat packet with a little sugar in it. It will jump around in your mouth and even jump out, and it is not cheap and can't be enjoyed at any time.
When I was a child, the soda that children drank the most in summer was Shanhaiguan. Glug, Glug, Glug, Glug, Glug, Glug, Glug, Glug, Glug.