Mutton skewers are a kind of Xinjiang delicacy. In recent years, they have spread all over the country and are deeply loved by people all over the country. Mutton skewers are regarded as one of the must-have late-night snacks. Although mutton kebabs are delicious, they are troublesome to make. Traditional charcoal grilling also takes a long time. In addition, it will bring out a lot of oil smoke and pollute the environment. In order to solve this dilemma, relevant personnel developed an electric oven for mutton skewers, which can make mutton skewers simply and quickly. Nowadays, many manufacturers are also producing electric ovens for mutton skewers. There are many brands. So which electric oven for mutton skewers is better?

The electric oven for mutton skewers is an appliance specially used for grilling mutton skewers. It has the characteristics of a general oven. , can be grilled based on the taste and appearance of mutton skewers, helping people grill delicious mutton skewers easily and quickly. In order to save time and manpower, the catering industry now often uses mutton kebab electric ovens.

Which electric oven for mutton skewers is better?

1. Biya. BY-A mutton kebab electric oven adopts an upper and lower two-layer design, which saves space and allows the mutton kebabs to be fully heated. The mutton skewers use 1800W of high power, and it only takes a short period of time to grill the mutton skewers. We also provide equipment such as non-stick baking pans, grease trays, and grills. The price is 150 yuan, isn’t it a great value?

2. Humber. Humber's SC-548A electric oven has a small capacity, only 495*145*248cm in size. It can grill a limited number of mutton skewers at one time, making it suitable for parties at home. The upper and lower double-layer design and 1500W power make grilling lamb skewers convenient and fast, allowing you to eat delicious food anytime, anywhere. The price is only 180 yuan, which is very affordable.

3. Humber SC-548. Also from the Humber brand, this SC-548 measures 500*250*150cm and supports double-layer iron mesh grilling. It should not be a problem to grill mutton skewers for 3-5 people at a time. Small restaurants can also choose it. SC-548 provides baking pans, iron mesh and other related tools. The power is 1300W and the price is 180 yuan, which is cheap.

4. Xu Jin. Xujin BC-1008H5 is a luxury version of the mutton kebab electric oven. It measures 55*20*34.5CM and has a firepower of 1800W. It heats quickly and evenly, and can cook food in the shortest time. Using a semi-sealed drawer design, food can be baked simply and conveniently, which is suitable for the needs of the public. The price is between 320-350 yuan.

Electric oven kebabs

In the past, if you wanted to eat delicious mutton kebabs, you had to go to the barbecue stalls or barbecue restaurants in the night market, but friends who like to eat kebabs will definitely I know that the charcoal-grilled mutton skewers bought at outside barbecue stalls contain carcinogens and eating too much is not good.

With the improvement of people's living standards, electric ovens have gradually entered the homes of ordinary people. People have also begun to study electric oven delicacies, such as baking, barbecue, etc., and more and more friends have People began to use their own ovens to make kebabs at home, and electric oven kebabs gradually became a common delicacy on people’s tables.

Maybe you think it is difficult to grill mutton skewers in an electric oven and you dare not try it. Then you are wrong. Grilling mutton skewers in an electric oven is not difficult at all. The most important thing for grilling mutton skewers is to control the temperature. Because the temperature of the oven has been set, it is easier to control than the charcoal grilled ones at the barbecue stalls outside. Therefore, the electric oven grilled mutton skewers are easier for ordinary people to master. As long as you adjust the taste of the raw materials, you can grill delicious and healthy mutton skewers, so the selection of raw materials is particularly important.

When making electric oven kebabs, you must choose fresh and high-quality mutton, so you must pay attention when purchasing mutton. Mastering the seasoning is also an essential step. If you do these two things, I believe that delicious and healthy electric oven mutton skewers are not far away from you.

How to cook mutton kebabs in electric oven

Ingredients: 500 grams of mutton, about 50 peppercorns, 1 teaspoon of salt (5 grams), 2 tablespoons of cooking wine (30ml), 1 white pepper /2 teaspoon (3g), 1 small handful of cumin, 1 small handful of chili powder, 3 tablespoons of vegetable oil (45ml), 1/4 onion, 3 slices of ginger.

Method:

1) Put the Sichuan peppercorns into the pot, add about 200ml of water, bring to a boil, then turn to low heat and continue to cook for 3 minutes. Remove the Sichuan peppercorns after the water has cooled naturally. , reserve the pepper water.

2) Remove the fascia from the mutton and cut into pieces of about 1cm in size.

3) Put the mutton pieces into a container, pour in the cooled pepper water and cooking wine, mix and marinate for 10 minutes (the longer the better, if it can exceed 2 hours, the smell will be removed) The effect is better).

4) Pour out the pepper water, add 2 grams of salt and white pepper, mix well, add diced onions and ginger slices, then pour in 15ml vegetable oil, mix well, and marinate. 10 minutes.

5) String the mutton pieces on the skewers, but do not arrange them too tightly, leaving a little space between each piece.

6) Place the mutton skewers on the rack, first brush with a layer of vegetable oil, then sprinkle a thin layer of remaining salt on the skewers, then sprinkle with cumin, and finally sprinkle with chili pepper surface and place in the middle rack of the oven.

7) Bake for 5 minutes at a temperature of about 200 degrees. After turning it over, brush oil on the back, sprinkle with salt, cumin and chili powder, change the temperature to 220 degrees, and bake for 3 Minutes are enough.

Benefits of electric oven grilled mutton skewers

Before there was an oven, if you wanted to eat delicious barbecue, you could only go to an outdoor barbecue stall or barbecue restaurant, but the hygienic situation was very worrying. First, the cleaning conditions are poor, and a basin of water can conquer the world; second, the protective function is low, dust comes in, and mosquitoes and flies come in; third, the quality of the dishes is not guaranteed, and whether it is fresh or not, and whether it is clean or not depends on personal conscience. In addition, some "black-hearted" barbecue spots use cheap mutton that has not been quarantined in order to "save costs and increase efficiency". However, employees rarely apply for health certificates, and some even suffer from infectious diseases, but they are still "sick" work; fourth, it is harmful to health.

With the help of an electric oven, the benefits of grilling mutton kebabs in an electric oven are slowly emerging.

The mutton skewers grilled in the electric oven are crispy and refreshing, which can increase appetite, and are not as greasy as the mutton skewers from outside barbecue stalls. During the cooking process in the oven, food does not need to rely on oil as a heat transfer material, so the use of oil is minimal or even unnecessary. In addition, the dry and sealed heating environment removes even the excess fat from the food itself, making it delicious to eat. Naturally lighter and more refreshing. Baking dishes in the oven not only has a low oil content in the food itself, but also does not produce oil fumes that harm human health and pollute the kitchen environment during the cooking process.

In addition, you don’t need to go out to search for lamb kebabs in an electric oven. If you suddenly want to eat barbecue, you just need to prepare the ingredients at home, add your favorite flavor, put it in the oven, and in a short time , you can smell the fragrant barbecue smell!

Tips for making mutton kebabs in electric oven

For foodies who love to eat mutton kebabs, whether they are on the street The kebabs from food stalls or the kebabs from specialized barbecue restaurants. As long as you smell this smell, you will be directly attracted by the aroma. You will stop for a long time and be unable to move away! But it is made outside. I don’t even know what ingredients are used to make the kebabs, and eating them will most likely cause stomach discomfort! So it’s a great choice to grill the kebabs in a home electric oven. But some people say that the mutton kebabs baked in an electric oven do not taste good. In fact, this is mainly because you have not mastered the skills of making mutton kebabs in an electric oven. If you don’t believe it, just wait and see!

1. Mutton has a smell that many people don’t like. Sichuan pepper water has a very good deodorizing effect, and it is a very good way to marinate mutton. Not only is it suitable for grilled mutton skewers, but it is also suitable for making dumplings stuffed with mutton. Using Sichuan peppercorn water instead of water to make the stuffing can also remove the smell and improve the aroma. But remember, it must be cooked and cooled completely before use, otherwise it will become hotpot mutton.

2. Marinate the mutton with onions and ginger slices for a while, which will make the mutton taste more fragrant. The cost of making mutton kebabs at home is higher than outside, but it is really delicious. Pickled onions can also be used to stir-fry after pickling. Add some light soy sauce and cucumber slices to make a dish.

3. When making mutton kebabs at home, it is best to choose lamb leg meat with alternate fat and lean meat.

4. When marinating the meat, pour some vegetable oil at the end to make the meat more moist and not taste bad after grilling.

5. If you can buy steel meat skewers, they are much better than bamboo skewers. Because the steel is heated to a high temperature, the meat can receive heat from both internal and external directions, and the baking time can also be shortened, making the meat taste more tender. If you can't buy steel ones, you can also use bamboo skewers, but it's best to wash them with clean water in advance and soak them for 30 minutes before using them to avoid being burned. ?...

How long does it take to grill mutton kebabs in an electric oven?

On the way to work or on the way to school, when you see the tempting aroma of kebabs, everyone is like Don’t you feel like you have a big appetite? But our family always teaches us not to eat outside food, because we don’t know what others have added to it, and it is very likely that we will have a bad stomach! Okay, be obedient and don’t eat it. What we do outside, we do at home. Grilling mutton skewers in an electric oven is a common practice for many people, but for newcomers who have never done it before, the most difficult thing to control is time. If the time is too short, the mutton skewers may not be cooked yet, but if the time is too long, the mutton skewers may not be cooked yet. Mutton skewers burn easily, which is really annoying! So how long does it take to bake mutton skewers in an electric oven? Mawang Encyclopedia will reveal it to you soon.

1. Lamb tenderloin: 250 degrees for 3 minutes.

2. Lamb leg meat: 180 degrees for 10 minutes.

3. Lamb crispy meat: 200 degrees for 10 minutes.

Which electric oven for mutton skewers is better? Only those who have used an electric oven for mutton skewers can have the best say on this question. Different brands of mutton kebab electric ovens have different prices, sizes, usage methods, etc. You should consider carefully before purchasing a mutton kebab electric oven. At the same time, I would like to remind everyone that the taste of mutton kebabs produced by the mutton kebab electric oven is not as authentic as that produced by charcoal grilling. There are some shortcomings in taste. This is also an area where the mutton kebab electric oven needs to be improved.

The above is the relevant content about the electric oven for mutton skewers. I hope it can be helpful to everyone!

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