I don’t know what specific aspect you are asking about, so I will tell you everything I know haha.

CAA Swiss Culinary University of Food and Arts Management has a three-year undergraduate course, a one-year European Pastry and Chocolate Art Certificate Course and a Western Pastry Diploma Course. It is the only culinary arts course that can provide multiple overseas paid internships.

Theoretical study, global paid internship in the second half of the year, and all-English teaching, you can choose the direction according to your needs.

Now CAA also offers a master's degree course, which can be said to be the institution with the highest academic qualifications among European gastronomic arts schools. Many of the teachers who take classes are executive chefs in international star hotels or chefs in Michelin restaurants. They are all very professional.

After all, you are studying culinary arts. You not only need to learn catering management, but also do a lot of practical cooking operations, so these teachers can provide some substantive suggestions based on industry standards.

I have seen the students’ works from their school before, and they are really amazing.

I heard that the school also cooperates with some Michelin restaurants and the Ritz Hotel in Paris, and has the opportunity to visit and study in these companies, which is also a rare experience.

The school holds two large-scale job fairs every year, and more than 100 international groups come to recruit. Internships and jobs can be found through the job fairs, or through recommendations from teachers in the school’s internship office.