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Yunnan’s top ten intangible cultural heritage delicacies conflict and conflict with each other

The top ten delicacies include Guandu bait cubes, Duanshi small pot, Xundian beef ganba, Yiliang roast duck, Physalis rice noodles, Qidian braised tofu, Guandu cake, Jiqing Xiangyun leg moon cake, Kunyang braised duck, Qibuchang tofu.

There is no scientific basis for food to support and inhibit each other.

The main causes of discomfort reactions in some food combinations are coincidence, individual allergies, external environment, and have little to do with the nutritional combination of foods.