Durian cake is my must-order when drinking morning tea.

The durian cake is golden in color and attractive. The fresh durian pulp and the layered pastry make you forget to leave.

Many people fall in love with durian cakes because they like durian, and so do I.

The process of opening the authentic durian cake is very complicated.

Today, I will teach you how to make this durian cake with egg tart crust. The method is very simple and can be easily mastered by novice bakers!

This is my original creation. If you like it, please give it a like, thank you!

Ingredients for durian cake with egg tart crust: 9 egg tart crusts, 250 grams of durian meat, 1 egg yolk, appropriate amount of white sugar. Method: 1. Take out the egg tart crust from the refrigerator in advance and defrost it. This egg tart crust is sold on Moubao.

2. Take out the fresh durian meat, mix it evenly with a spoon, beat in an egg yolk, and add an appropriate amount of white sugar.

If your durian is sweet enough you don’t need to add it, I didn’t.

3. Use a little force to thoroughly mix the egg yolk and durian meat. For those who like a delicate taste, you can sift it once.

I'm lazy, I didn't screen.

4. Put an equal amount of durian egg yolk filling into each egg tart shell, and arrange the filling slightly to make the filling center.

5. Fold the egg tart wrapper in half and pinch it gently to cover the filling.

Don't squeeze too hard or the filling will be exposed.

6. Preheat the oven at 200° for 20 minutes.

Place in a baking pan, adjust the upper and lower heat to 180°, and bake for 10 minutes.

7. Take out the baking sheet and remove the foil holder from the outside of the tart crust.

Continue to fire 180° up and down, test for 10 minutes.

At this step, you can also brush the tart shell with a small amount of egg yolk liquid, then sprinkle with sesame seeds, and then continue baking to make the taste more intense.

8. The fragrant durian cake is ready.