Lao Feng’s gourmet recipe is a dish called sheep and scorpion. Nong Geng Ji shopkeeper, Chinese cooking master, Chinese Hunan cuisine master, Hunan native cuisine envoy, Lao Feng sheep scorpion golden garlic beef cubes, Lao Feng tomato beef brisket, chicken stewed with mushrooms, cumin mutton, soy sauce big bones and other dishes.

Food introduction

The characteristics of golden garlic beef cubes are crispy and tender beef, mellow taste and bright red color. How to make beef cubes with golden garlic seeds. Wash the garlic sprouts, remove the heads and tails and cut them into small dices. Wash the green onions and ginger and cut them into minced pieces. Set aside. Add an appropriate amount of starch to water and mix thoroughly to form water starch. Cut the beef into large cubes of 2 cm square. Use 50 gram dark soy sauce, appropriate amount of MSG, appropriate amount of salt, 5 grams of cooking wine, 25 grams of starch, eggs, tender meat powder, marinate for 2 hours over high heat and add oil.

Add oil to the hand-stirred beef, fry until it floats, take it out, remove the oil, leave the base oil with the original spoon, add diced garlic and fry until golden brown, add the fried beef and chestnuts, cooked chestnuts, cook with cooking wine , oyster sauce, seasoned with MSG, salt, pepper, dark soy sauce, stir-fried with gravy, stir-fry and stir-fry the golden garlic beef cubes. Most of the vegetable oil in the seasoning is used for frying the beef. It is better to prepare more than the actual amount. Use more.