If you are a person who likes spicy food, then don’t miss Zigong. There are many special delicacies here. The most important thing is that the delicacies here are spicy enough, so friends, do you want to go to Zigong? Go to Zigong to try local food or discover a food street. Zigong Specialty Food

Zigong Cold Rabbit

Zigong Cold Rabbit, also known as strong-flavored cold rabbit and spicy rabbit, is a traditional folk delicacy in Zigong and its Fushun and Rong counties. It has a history of more than 100 years. Zigong cold rabbit has many different flavors such as spicy pepper flavor, spicy black bean flavor, secret tangerine peel flavor, and fresh salt flavor.

Recommended restaurant: Li's Lengchiitu (head office)

Address: 60 meters ahead of Daijiaba greeting station on Wujiaba Road (bus stop)

Zigong Fresh Pot Rabbit is a traditional famous dish in Sichuan Province and belongs to Sichuan cuisine. Cut the rabbit into small pieces and season with cooking wine, pepper, salt and cornstarch. Cut the Erjingtiao pepper into 0.5cm pieces and cut the ginger into thin strips. Cut the millet into small pieces (as small as you can, not finely chopped) and then chop the ginger and garlic. Put oil in the pan and fry the coded rabbit for a while. Serve it out again. Put oil, pepper, ginger and garlic in the pot and stir-fry. Then add the Pixian bean paste and stir-fry, then add the millet and stir-fry until fragrant. Then release the water. After the flavor is cooked, add the rabbit and cook for two minutes. Then add two vitex peppers and ginger shreds in sequence. When cooked, add salt and MSG and start the pot.

Recommended restaurant: Honghezi Ginger Fresh Pot Rabbit (Huixi Branch)

Address: Shop No. 1365, next to Senlinyuan Hotel, Huixi Road

Zheng Chaoshou

Zheng Chaoshou is famous in the Zigong area for its thin skin, rich fillings and emphasis on original soup. It has a history of nearly half a century. The characteristics of Zheng Chaoshou are thin skin, rich fillings, smooth texture and refreshing taste, slightly spicy and delicious. It has always been a traditional style that people love to eat in Zigong.

Boiled beef

Boiled beef is an authentic Sichuan delicacy, the main ingredient is lean yellow beef. Accessories: bean sprouts, duck blood, broth, lettuce or other vegetables, and vermicelli. Because the beef slices in the dish are cooked in spicy soup, it is called boiled beef. Zigong boiled beef is a dish. The main ingredient is beef, the ingredients are green onions, etc. The seasonings are chili, pepper, bean paste, etc., and it is cooked through the cooking method.

Recommended restaurant: Daan Braised Beef Restaurant

Address: Opposite Jiuding Department Store on Wuxing Street

Zigong Huobianzi Beef

Zigong Huobian Beef, a specialty of Da'an District, Zigong City, Sichuan Province, and a national geographical indication product of China.

Zigong Huobianzi beef is thin and transparent, with solid meat, no fascia or tendons, fresh and fragrant, soft and delicious, with a long aftertaste, moderate saltiness, thick taste and unique aroma. .

Fushun Douhua

Fushun Douhua is a local specialty snack in Sichuan. The main ingredient is high-quality soybeans. Its taste is moist, crispy and fragrant. Fushun Douhua is a simply processed bean product made of tender bean curds (dialect: water bean curds, gray steamed buns), bean curds dipped in water and eaten with rice. It occupies a place in Chinese food culture.

Recommended restaurant: Lei San Douhua

Address: No. 166, Middle Section of Fujiang Avenue

Diving Frog

The so-called diving, as the name suggests, "to pounce" With a "boom" sound, the word "tender" stands out. The frog jumped into the hot red oil pan, and together with the ginger, Sichuan peppercorns and chilies, it jumped out with freshness. Only the essence of the thigh part of the frog is used, which is soft and chewy at the same time. Zigong cuisine also pays attention to the word "scalding". A thick layer of red oil is used to keep the meat warm. The meat is not only tender, but also more flavorful. You can taste the freshness of the ginger, the spiciness of the rice pepper, and the fragrance of the frog meat in one bite!

Recommended restaurant: Feihong Fish House

Address: No. 45 Chunhua Road (near Batontu) Zigong Food Street Recommendation

Xueyuan Street Food Street

One can be eaten from the street to the end of the street. Remember to prepare 5 XL-sized stomachs when you go! Come here to eat mushroom soup rabbit, dry pot rabbit, grilled fish, hot pot fish, lobster, etc. It really costs a lot How enjoyable it is.

Recommended restaurants: Chenji Fungus Soup Rabbit, Ba Ren Zhi Zao, Bashi Yuxi Fish, Piaoxiang Fish, Lobster Gang, Fish Flavor Hero

Address: Xueyuan Street, Ziliujing District< /p>

Transportation: No. 8; No. 39; No. 39 Bancang direct train; No. 41; No. 801; No. 805

Tongxing Road Food Street

Come You can eat special dishes here, as well as barbecue, fried snails, cold cups, and fried lobster.

Address: Tongxing Road (near Polytechnic Institute)

Transportation: Take bus 40 and get off at Tongxing Hotel.

Maojiaba Food

The hidden big brother in the Zigong food world. The food here includes Chinese food, hot pot, Western food, leisure and entertainment, from Sichuan food, Chongqing food to Cantonese food and various other Local dishes, various local restaurants, farm dishes, health soup pots, it can only be said that there is nothing you can’t eat, only things you can’t imagine. The kidney beans fried in heavy oil are fresh and shiny, and the dishes in every restaurant are so surprising!

Baiweixuan, Longchang mutton soup, small pan-fried native shelduck, field vegetables, Lao Ma There are fish heads, nine rural bowls and hot pots, all elegant and popular, all-inclusive! You can't stay here at night, with water noodles, cold lobster cups and beer.

Address: Da'an District, Zigong City

Transportation: Bus No. 6, No. 8, No. 18, No. 37, No. 39, No. 39 Bancang Direct Bus, No. 42, No. 42 Itakang direct train, No. 301, No. 301 peak-hour bypass route, No. 401

Meanba Food

Going to Coalba to eat dry pot is already very tiring. Many Zigong people have deep-rooted feelings in it. I got the idea. The dry pot here is so delicious that it will definitely conquer your stomach. The dry pot duck feet, dry pot rabbit, and dry pot pork belly are all delicious. None of them are bad. They are really delicious. , not bragging at all.

In addition to these main dishes, the side dishes in the pot are also very eye-catching. Potatoes, noodles, cauliflower, and bean sprouts are simply not included with the meal! The soup pot here is also nutritious and fragrant, and there are also bacteria. Categories and vegetables are used as auxiliary ingredients, suitable for those who like to drink soup with a light taste.

There are also various dishes such as roasted brains, spicy rabbit heads, edamame, etc.!

Address: Ziliujing District, Zigong City, Sichuan Province

Transportation: Bus No. 1, No. 35, No. 35 Daan Government Affairs Center Special Line Bus