The lean meat soup is very delicious, especially delicious and tastes good.

The texture is bouncy and one bowl is enough to drink.

"Lean Pork Soup" is smooth, tender and chewy. It turns out that it is mixed with "these two types" of flour. No wonder Q-flavored Lean Pork Soup is a soup-like delicacy. People in many places make this kind of delicacy. It is a very homely dish.

Broth, but the cooking method is slightly different in different places, but people's wish is to make this dish well, so that the meat slices will taste smooth, tender, chewy and delicious. This is people's original intention.

These two flours are sweet potato flour and tapioca flour.

The meat slices mixed with these two flours will taste smooth, tender and chewy. If you use other flours, such as corn starch and wheat starch, the taste and texture will not be as good as the combination of sweet potato flour and tapioca flour.

Let me give you a simple demonstration of how to make lean meat soup.

The ratio of lean meat to sweet potato starch and tapioca flour is 10:2:1. This ratio will give you the best taste. Here is a dosage: 250 grams of lean meat, 50 grams of sweet potato starch, and 25 grams of tapioca flour.

For lean meat, you can choose tenderloin or pork shank. The meat is preferably gluten-free and fat-free.

First chop the lean meat into puree. The lean meat chopped with a knife will have a chewy texture.

Add egg white, appropriate amount of salt, ground ginger, a small amount of pepper, five-spice powder, light soy sauce, and cooking wine to the minced meat, then add sweet potato starch, tapioca flour, and a little green onion and ginger water, and stir continuously in one direction.

Stir into puree evenly.

Put the lean meat puree into a piping bag, cut the opening and set aside.

Boil water in a pot, add an appropriate amount of dried shrimps to the water. After the water boils, slowly squeeze the minced meat into the pot. The size of the meat pieces can be appropriate. After the water boils again, cover the pot and cook for 5-8 minutes, then sprinkle in an appropriate amount of chopped green onion.

, seaweed, coriander, add a little gravy, and finally add salt and pepper to taste, and it is ready to serve.

There are many ways to make "lean meat soup", and this is one of the simpler ones. It is most suitable for making at home. As long as you remember the ratio of lean meat to sweet potato starch and tapioca flour, the texture of the meat slices will be strong and tender. Q

Play deliciously.

There are no fixed side dishes for soup. You can choose according to your own preferences. Fungus, peanuts, and mushroom slices are all good choices.