Hello, I'm A Fei, the first gourmet, and I'm concerned that A Fei has more home-cooked dishes for your reference!

Yesterday, I passed the barbecue shop after work, and the smell went all the way into my nose. In order to resist the temptation, I had to speed up my steps and bury my head in it. Although martial law has been lifted now, the inner self-prevention consciousness can't be too relaxed. Eating can be solved at home, or try not to gather people for dinner.

In fact, it's easy to have a barbecue. You can do it with an electric baking pan or a pan at home. When you buy a piece of meat and marinate it, you can also feel the five-flowered and three-layered pieces of meat jumping and emitting a burst of meat flavor. The big pieces of meat wrapped in lettuce leaves can also satisfy your appetite.

Deep-fried pork belly

Step 1: Slice pork belly

Prepare 5 grams of pork belly and slice it evenly. If the knife is not good, you can freeze it in the refrigerator in advance, which will make it easier to cut it. After cutting, put it in clean water, take it out and drain it.

Step 2: Marinate the pork belly

Put the drained pork belly into a pot, add 2g of salt, 1g of pepper, 1g of cooking wine to remove fishy smell, 1g of soy sauce and 5g of oyster sauce for fresh extraction, stir until the juice fully penetrates into the meat slices, add 1g of barbecue sauce, and evenly smear barbecue sauce on the meat slices. Then sprinkle a little dry starch, stir evenly and marinate for 2 minutes. Starch can lock the moisture in the meat slices to prevent loss.

Step 3: Set the plate

Prepare a plate and set a circle of lettuce leaves for later use.

Step 4: fry

The electric baking pan is preheated, and the vegetable oil is evenly brushed. After the oil is heated, the pork belly slices are laid flat in the pan, and the pork belly is slowly fried with low heat, and the pork belly is turned over when the surface turns white. After turning it over, brush a layer of oil on the sliced meat, fry it until the bottom is golden, and turn it over again.

slowly fry the fat in the sliced meat until both sides are golden and the skin is slightly burnt. If you like the burnt taste, you can fry it for a while, wrap it in lettuce and eat it together. It's tender and crisp and very satisfying.

well, the simple and delicious secret fried pork belly is ready, so friends who like it should try it quickly.

Pay attention to A Fei. There are simple and practical home-cooked dishes for your reference every day. See you next time!