As a traditional delicacy in northern China, Lao Mian Shaobing has always been loved by people. It's golden and crispy on the outside, soft and sweet on the inside, and brings endless delicious enjoyment to people with every bite. Whether it is for breakfast or as a snack for afternoon tea, Laomian Shaobing can become people's first choice. Next, let’s explore the mysterious process of making Laomian Shaobing!

Preparation

The first step in making old noodles is preparation. First, we need to prepare the required ingredients, including flour, yeast, salt, sugar and water. The choice of flour is very important. Generally speaking, flour with higher gluten content will have better results. Next, add yeast and white sugar to warm water and stir evenly. After the yeast is completely melted, add flour and salt and knead into a smooth dough. Then, place the dough in a warm place to ferment. When its volume has doubled, you can proceed to the next step.

Production process

The process of making old noodle sesame cakes requires certain skills. Let us learn step by step below.

1. Divide the dough

Take out the fermented dough, place it on the chopping board, and use a spatula to divide it into small pieces of appropriate size. Generally, each small dough ball is about the size of an egg.

2. Roll out the dough

Take out a small piece of dough, roll it into a round shape with your hands, and then roll it into a thin pancake shape with a rolling pin. Be careful when rolling out the dough. Too much force will cause the dough to deform, and too little force will make it impossible to roll it into a pancake.

3. Apply oil

Place the rolled dough on the chopping board, and use a brush to evenly apply a layer of cooking oil on its surface. The purpose of applying oil is to increase the crispiness of the dough.

4. Roll up

Roll up the dough coated with cooking oil from one side into a long roll. When rolling it up, try to roll it as tightly as possible so that the layered texture of the sesame cake will be better.

5. Roll into a round cake

Roll the long roll into a round cake shape. Pay attention to evenness when rolling to avoid deformation of the dough.

6. Bake

Place the rolled round cake on the baking sheet, put it in the preheated oven, and bake at 180 degrees for about 15 minutes. Cook until the surface of the sesame cake turns golden brown.

Taste the deliciousness

After a lot of patience in making, a plate of fragrant old noodle sesame cakes is finally completed! The baked old-noodle sesame cakes are golden and crispy on the outside, soft and sweet on the inside. Every bite can bring people endless delicious enjoyment. Whether paired with soy milk, tofu curd or a bowl of steaming porridge, Lao Noodle Shaobing can be an excellent choice for breakfast. During afternoon tea, paired with a cup of fragrant coffee or a pot of fragrant tea, the old noodle shaobing can become a delicious snack. No matter when and where, Laomian Shaobing can bring us a feast of taste buds of traditional food.

In short, as a traditional delicacy, Laomian Shaobing not only has a unique taste, but the production process is also quite skillful. I hope that through the introduction of this article, more people can understand and try making old noodle sesame cakes and enjoy the deliciousness it brings.

Let's taste the unique charm of Laomian Shaobing and experience the taste bud feast of traditional food!