1. Hairy crabs: Hairy crabs are a seasonal delicacy, and their golden crab roe makes people salivate. Steaming hairy crabs is a simple way to enjoy delicious food. Just heat the pot, boil water, add crabs to the pot, prepare seasonings, and serve deliciously. Immediately after lobsters are released, crabs will be launched seamlessly to catch the taste buds of Wuhan people. The crab fat is full of fat, which is more than an addictive enjoyment.

2. Pork Ribs and Lotus Root Soup: Autumn is the time when fresh lotus roots are in season. At this time, the weather is dry. Eating some lotus root can nourish yin and clear away heat, moisturize dryness and quench thirst, clear the heart and calm the mind. Lotus root soup is also a famous dish in Hubei. Wuhan lotus root is a specialty product of Wuhan City, Hubei Province. It has unique qualities. Not only does the lotus root look long and plump, its texture is white and tender, and its silk fibers are long, but it also tastes sweet, crispy and has less residue. It is extremely nutritious and is suitable for both medicinal and dietary supplements.

3. Pomegranate: The pomegranate in autumn is a highlight. Each one is big and cut open to reveal the crystal red fruit, which is as red as agate, especially to seduce people's appetite. Pomegranate is sweet, sour, and warm in nature and has the effects of killing insects, astringing, astringent intestines, and stopping dysentery. Pomegranate fruit is rich in nutrients, and its vitamin C content is one or two times higher than that of apples and pears.