Parents love their children and have far-reaching plans.

Every mother wants to give the best to her baby. During the golden period of the child's growth and development, I attach great importance to the baby's diet. Researching recipes suitable for children is my enjoyment. In the process of making delicious food, I

You can also relax your body and mind, learn how to cook a reasonable meal for your baby, and how to supplement the nutrients your child needs for growth and development through food, so that your child can eat happily and healthily.

Baked glutinous rice balls in puff pastry have a soft, glutinous and sweet texture, and there is fragrant sesame filling inside. Wrap the glutinous rice balls in egg tart skin and bake them. It is a simple dessert.

After the test, the outer skin is crispy and crumbly, and it can be stretched when you take a bite. It tastes very good. Don’t just boil glutinous rice balls with water. You can completely break the tradition. Let’s discover new ways to eat glutinous rice balls!

Ingredients required: 9 egg tart wrappers, 9 medium-sized glutinous rice balls, 1 egg yolk, appropriate amount of black sesame seeds. Production steps: 1. Take out the egg tart wrappers and place them on the grill, let them stand at room temperature to soften the egg tart wrappers, making it easier to wrap the dumplings.

2. Take two small bowls to separate the egg whites and egg yolks, beat the egg yolks evenly and set aside.

3. Take out the egg tart shell from the tin foil tray, put a glutinous rice ball in the middle, then seal tightly and knead evenly.

4. Place all the glutinous rice balls in the tart shell one by one, wrap them according to the previous step, put them back into the tin foil tray, and place them on the baking tray.

5. Use a fork to poke some small holes on top, then brush with egg yolk liquid and sprinkle with black sesame seeds.

6. Preheat the oven to 200 degrees, place the baking sheet in the middle rack and bake for about 20 minutes.

7. When the surface of the puff pastry is colored and crispy, take it out of the oven, move it to the grill to dry until it is not hot, and then serve.

8. A simple and delicious crispy baked glutinous rice dumpling is ready. It tastes better than boiled rice dumplings and is worth a try!

Nana’s warm reminder: 1. The egg tart skin must be warmed up and softened, otherwise it will easily crack when wrapping the glutinous rice balls.

2. Choose glutinous rice balls of moderate size. As for the taste, just follow your personal preference.

3. The baking temperature and time can be adjusted according to the temperament of your own oven. Bake as many as you like.

As the saying goes: "Food is the most important thing for the people." It is said that where there is water and soil, there are people. China is so vast and naturally has a variety of water and soil. Food is no longer a temporary pleasure on the tip of people's tongue, but has become a part of people's appreciation.

The yearning for life, the dialogue with nature, and the bridge of communication with the ancestors who created delicious food after traveling through time and space.