The "three fresh bean skin" in Laotongcheng is one of the main foods of Wuhan people "prematurely" and a unique traditional snack among Wuhan people. Its shape is square and thin, its color is golden, and it tastes fragrant and drunk. It was originally a special holiday dish for Wuhan people on holidays, and later it became an ordinary breakfast.

2, Sijimei soup packets

Four Seasons Beauty is the name of a snack bar located at No.992 Zhongshan Avenue (near Jianghan Road) in Hankou, which means that delicious food is served all year round, such as fried spring rolls in spring, cold food in summer, fried hairy crabs in autumn and shortcakes in winter.

3. Face pit

Mianwo is one of the local snacks in Wuhan, which is usually served only at breakfast time (Wuhan people call it premature babies). Because it is thick around and thin in the middle, it is just a small hole with a concave shape. People in Wuhan are not used to calling it "face depression" but "face nest".

4. Wuchang fish

Wuchang fish has a history of 1726 and its scientific name is Megalobrama amblycephala; Poets of all ages used Wuchang fish to describe the feeling of going to the countryside. The southeast corner of Hongshan District in Wuhan is close to Liangzi Lake, which is the mother lake of Wuchang fish. Hongshan District has 1.72 million hectares of freshwater aquaculture water surface, with an annual output of 20 million kilograms of fresh fish.

5. Baofeng Green Tea

Baofeng green tea, that is, the green tea produced by Baofeng Village Forest Farm in Jiu Feng Township, Hongshan District, Wuhan City, has varieties such as Feng Wan, Yinya, Longjing, Maojian and Zhenmei. Baofeng green tea was published on 197 1, which not only won the prize in the municipal appraisal, but also was rated as a famous tea in Hubei Province.