Because of the weather, I have been eating some soup all the time. After eating for a few days, I feel a little tired of eating and have no appetite for any food. The only thing I want to eat is some heavy food! Although the weather is dry now, I still want to eat something "heavy" and feel that those foods can give me an appetizer. When I really want to eat, I really want to eat nothing delicious. So I can only watch some food tutorials on my mobile phone to see what attracts me, so I buy some ingredients to cook at home. I am a lazy and picky person. So too much trouble, too ordinary food can't attract me at all. Finally, I was attracted by a Flammulina velutipes that looked delicious and delicious!

The Flammulina velutipes looks very simple. It can be completed in just a few simple steps, which can completely satisfy people like us. So the next day when I was shopping, I bought some Flammulina velutipes to go home. After I was free in the afternoon, I started my first attempt, but I didn't expect to succeed at once! There is no need for any technology at all. I feel that the finished product I made is not only particularly appetizing when I look at it, but also crisp and fragrant when I eat it! So from then on, I will cook this dish every once in a while as a snack in the afternoon. Children also like eating very much, so occasionally they will give him some. But because it is spicy, I don't give him much to eat. It has now become a snack in my family, so I am very grateful to my friend who shared this tutorial. He let me know that Flammulina velutipes can be barbecued, and there are new ways to eat it. It is spicy and delicious, and it is a must-have food at home! Today, I will come to "lend flowers to offer Buddha" and share such a good thing with you, so that everyone can try it together!

crispy Flammulina velutipes

The ingredients we need to prepare: Flammulina velutipes, corn starch, eggs, pepper powder, and Chili powder

Step 1: Cut off the root of Flammulina velutipes, and then divide the Flammulina velutipes into a handful, and see for yourself. Then add a proper amount of clear water to the basin, wash the Flammulina velutipes in clear water for several times, fish it out after washing, and control the water on it for later use.

Step 2: Beat an egg in a bowl, then add a proper amount of salt, chicken essence and pepper into the egg, then use chopsticks to stir the egg and seasoning, and stir it into egg liquid for later use. Then add a little corn starch to another bowl for later use.

step 3: roll the dry Flammulina velutipes in the egg liquid, evenly coat it with the egg liquid, and then put it in the starch and coat it with a layer of starch.

Step 4: Add a little more oil to the pan. When the oil is hot, turn the fire to low heat, and slowly put the Flammulina velutipes into the oil pan to fry. When the Flammulina velutipes is fried to golden brown and floats on the oil surface, the Flammulina velutipes can be fished out to control the oil. After controlling the oil, I added some spices to it according to my own taste. I sprinkled a little Chili powder and pepper on it to make it spicy.

unlock the new eating method of Flammulina velutipes, which tastes crisp and delicious, especially delicious! Not only can it be made into a snack to eat, but it is also very good for drinking! Let's learn quickly!

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