main ingredient

pig intestine

15g

auxiliary material

star anise

salt

ginger

cooking wine

vinegar

the method of boiling pig intestine in white

1

The pig intestine is cleaned with vinegar and salt. The fire boiled.

2

Cover and bring to a boil.

3

simmer for 1 hour. Add the right amount of salt.

4

put it in a rice cooker and cover it for 1 hour. It will be fine.

5

Cut it into sections with scissors.

6

It's tempting and delicious.

tip

the key to this dish is to boil it.