The two lakes refer to Hubei and Hunan, and the boundary is Dongting Lake.

Hubei: Hubei Province, referred to as "E", is a provincial-level administrative region of the People's Republic of China, with the provincial capital Wuhan. It is located in central China, bordering Anhui to the east, Chongqing to the west, and Shaanxi to the northwest. It borders Jiangxi and Hunan to the south and Henan to the north.

Hunan: Hunan Province, referred to as "Hunan", is a provincial-level administrative region in the People's Republic of China, with the provincial capital Changsha, bordering Jiangxi to the east, Chongqing and Guizhou to the west, Guangdong and Guangxi to the south, and Changsha to the north. Hubei has a total area of ??211,800 square kilometers. The terrain of Hubei Province is roughly surrounded by mountains on three sides in the east, west and north. The middle is low and flat, and it is slightly incomplete basin open to the south. Of the total area of ??the province, mountains account for 56%. Hills account for 24% and plain lake areas account for 20%, belonging to the Yangtze River system.

Introduction to Hunan Food

1. Stinky tofu

Square and small pieces, mostly black, some white and yellow, varying in softness and hardness You can let the boss fry it browned or tender according to your personal preference. The hardest one you have ever eaten can be knocked as loud as a stone on the side of the bowl, but it is still delicious and comes with various condiments. It is a must-see when you come to Hunan. of gourmet food.

2. Youbaba

It is a snack suitable for all ages in western Hunan. Soak soybeans and sticky rice and then grind them into pulp, put the pulp in an iron ladle, wrap it with pickled cabbage, chili peppers, dried tofu or minced meat, and fry it in boiling oil until it is brown and cooked. The fragrant beans are fragrant, crispy and refreshing, suitable for all ages. People who go to the market often eat it with wine or add soup to cook it. At the markets in the county, there are oil cake vendors who fry and sell it at the same time.

3. Fish head with chopped pepper

It is definitely the most famous Hunan dish. This dish is first-rate in terms of sight, taste and smell, with red peppers and green coriander. , black tempeh, white chopped green onions, yellow minced ginger, fragrant minced garlic, and the large-mouthed fish head, it is absolutely gorgeous and appetizing. A good chopped pepper fish head should be sour, spicy, fresh, and smooth. .