Ingredients

Glutinous rice

Peeled mung beans

Pork belly

Zongzi leaves

Zongzi rope (thick cotton thread can be used if there is no straw)

Salt

Cooking wine

Sesame oil

Tofu (marinated pork)

Ginger (marinated pork)

Cooking wine (marinated pork)

Salt (marinated pork)

Dark soy sauce (marinated pork)

Five-spice powder (marinated pork)

Shisanxiang (marinated pork)

How to make mung bean rice dumplings

Put fresh Boil the rice dumpling leaves until softened, drain into cold water, wash clean, and set aside. How to make mung bean rice dumplings Step 1

Soak the glutinous rice and peeled mung beans in boiling water respectively for about 20 minutes. Don't make it for too long, otherwise the glutinous rice will be too rotten and unpalatable, and be sure to use boiling water. Step 2 of making mung bean meat rice dumplings

Soak the glutinous rice and peeled mung beans and wash them (do not mix cold water in the middle, otherwise the glutinous rice will be too wet). Add salt and sesame oil to the washed glutinous rice and peeled mung beans respectively. , cooking wine (a large pot of glutinous rice like the one in the picture is about half a bowl of salt, half a bowl of sesame oil, and half a bowl of cooking wine), wear disposable gloves and stir evenly. How to make mung bean rice dumplings Step 3

The pork is marinated one night in advance. The seasonings are as shown in the table above. You can adjust them according to your taste. How to make mung bean rice dumplings Step 4

Take about three or four rice dumpling leaves and lay them out, paying attention to the side with the rod facing up. How to make mung bean rice dumplings Step 5

Put a layer of rice, not too thick, and then a layer of mung beans. Step 6 of making mung bean rice dumplings

Put the pork belly (this piece of pork belly is a bit big, but don’t mind if you eat it at home_(:з」∠)_), and put a layer of mung beans on the pork belly and a layer of glutinous rice. Be careful not to spread it flat, but let the middle part rise up like a hill, so that the wrapped shape will look better. How to make mung bean meat rice dumplings Step 7

Tuck the rice dumpling leaves inward from both sides, and then fold the bottom rice dumpling leaves inward, keeping them close to the rice. Step 8 of making mung bean meat rice dumplings

Note that when folding the other side, the rice dumpling leaves should be reversed. For example, at first it is blue at the bottom and red at the top. Then when folding the other side, it should be red at the top and blue at the top. Below, also fold inward along the rice noodles. When folding, you can slightly adjust the shape of the rice dumpling and try to make the middle rise like a hill. Step 9 of how to make mung bean rice dumplings

When tying the rice dumpling rope, try to tie it as tightly as possible. Wrap it twice, then tighten it and stick it to the side, and then tie the other side. When you tie it, remember to keep the end close to the side. As shown in the picture. How to make mung bean rice dumplings Step 10

See the results! How to make mung bean rice dumplings Step 11

I made many pots~ If it is a normal pot, the cooking time will be at least one and a half hours. If it is a pressure cooker, just open the pot and add hot water to the pot. In order to pursue the taste, our family uses large coal pots to cook the rice dumplings, which will make the rice dumplings more delicious. Step 12 of how to make mung bean meat rice dumplings

Finished product picture ~ step 13 of how to make mung bean meat rice dumplings

Tips

1. When soaking glutinous rice and peeling mung beans Be sure to use hot water.

2. The rice dumpling leaves are boiled in advance to soften them and make them easier to wrap. Soaking them overnight is too troublesome==. And disinfect it by the way~

3. The meat must be marinated in the refrigerator overnight.

4. The rope must be tied tightly!