Here’s how to make cold grape drinks: Step 1: Prepare an appropriate amount of grapes and peel them, then put the grape kernels and grape skins into plates respectively, then put the grape kernels in the refrigerator for 1 hour.

Step 2: Put the grape skins into a small pot, add an appropriate amount of water and boil for 5 minutes. Cook until the color turns red and then remove the grape skins.

Step 3: Then add 1 tablespoon of white sugar and cook until it melts, then pour in 30 grams of white jelly and stir evenly. Remember to add some water to the white jelly first, otherwise it will hold up!

Just turn on low heat and cook for 3 minutes.

Step 4: After cooking, put it into a glass mold, let it cool naturally, then remove it from the mold and cut it into small pieces for later use.

Step 5: Finally, put the grape jelly into a glass bowl, pour in the frozen grape kernels, and then pour in 1 yogurt and you are ready to eat.