What I understand from the question is that pork is used for cooking without side dishes. Normal seasonings can still be used.

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Here are the pure pork recipes I came up with: 1. Sweet and sour pork is sour and sweet, a must-have for appetizers.

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Swallowing while writing.

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Why am I answering the food column this late in the evening!

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This makes me even hungrier.

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A snack that can be eaten anytime, anywhere!

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And every time I eat Sichuan hot pot, I have to order it!

3. Barbecue pork is a famous traditional dish in Guangdong.

I remember that fast food restaurants always have barbecued pork rice, braised pork rice, barbecued pork rice and so on.

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Ahem, that’s a bit far to say, but it tastes good.

4. The braised pork and braised fish made by my best friend’s dad are really amazing!

I still remember eating it for the first time when I was in high school. I couldn't stop after that. Every time I looked forward to her dad coming over.

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Braised pork must be eaten with the fat to be delicious.

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If the questioner is good at cooking, you can also try Dongpo Pork 5. Kebabs. I don’t need to mention this, especially this point.

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Should I go out and make a few strings?