Ingredients: cabbage, half a tomato, 1 tomato paste, 2 tablespoons auxiliary ingredients: 2 cloves of garlic, appropriate amount of oil, appropriate amount of salt Method 1. Preparation materials: Wash the cabbage (only half used), cut into shreds and drain the water, score 2 on the bottom of the tomatoes

Boil the back of the knife in boiling water for a while, peel and cut into thin slices, and flatten the garlic; 2. Heat the oil in a pan, sauté the garlic until fragrant, add the cabbage and stir-fry until soft; 3. Set aside the cabbage, add tomatoes and sauté

Stir-fry for a few times; 4. Mix the tomatoes and cabbage and stir-fry (my tomatoes are too small, so I added some tomato sauce because I felt it was not enough), stir-fry until all the ingredients are soft and cooked, and season with salt.