Materials:

500g of yellow wheat, water and bean paste.

Exercise:

(1) Yellow wheat, first make it into pieces with warm water, and the pieces are scattered and uniform in size.

② Cage steaming. In the steaming process, first sprinkle a thin layer on the steamer, spread it evenly, cover it and steam for 5 to 10 minutes, then sprinkle a thin layer on the cooked layer, cover it and continue steaming, and so on until all yellow wheat is steamed.

(3) Pour the steamed noodles into the basin while they are hot, and knead them again by hand, commonly known as "stepping on the cake". Prepare a pot of cold water, dip your hands in a little cold water, and then knead the dough quickly. Rub it repeatedly with a little cold water while it is hot. This process is very fast, and the whole process will not exceed one minute.

(4) Divide the steamed yellow cake into agents with the same size, wrap them with favorite fillings and knead them round.

(5) put oil in the pot. When it is 70% hot, put the wrapped yellow cake into the oil pan. Because it is cooked, the frying process does not take too long, as long as the surface is evenly colored.

2, yellow rice rice cake.

Materials:

Steaming rice cakes (yellow rice cakes) in yellow wheat with 500g red beans or other beans;

(1) Soak the beans overnight in advance and cook them. Cook them, but not too badly. Yellow wheat, get ready.

(2) Prepare a container that can be used for steaming.

(3) Spread the cooked beans on the bottom of the container and steam them on a steamer. When the fire boils, turn it down. Sprinkle a layer of yellow wheat, spray with water and steam for a few minutes. Repeat the previous step until the whole container is almost full. After steaming, start to sprinkle the beans on it, sprinkle them all over, and steam for a few minutes.

(4) you can eat it directly now, or you can cut everything into the refrigerator after cooling. Just heat it before eating every time.

3. Fried cakes.

Materials:

500 grams of yellow wheat, brown sugar 100 grams, warm water.

Exercise:

(1) yellow wheat knead the dough with proper amount of warm water until it can be held into a ball by hand.

(2) Spread the mixed noodles in a steamer, steam them with medium heat, and turn them with chopsticks when steaming. If there is no dry powder in the middle, they are cooked.

(3) This is steamed yellow wheat.

(4) Pour the noodles into a basin while they are hot, and stick the noodles in cold water to form dough. This step is very important. You should stick noodles in cold water constantly, so that the rice cake can be strong and delicious.

⑤ Tear the rice cake into small doses.

(6) If you like sweets, you can pack some brown sugar.

(7) Pour the right amount of oil into the pot and burn it to 80% heat.

(8) Add rice cakes and fry until golden brown.