Stir-fried noodles are common home-cooked pasta in northern China, with flexible methods and optional side dishes. Little friends who often eat boiled noodles will inevitably get tired of eating. Eating instant noodles is not a long-term adjustment. You can try frying pan noodles, which taste better. Cooking noodles is simple and convenient, nutritious and delicious, and can be eaten for breakfast!

Ingredients: noodles 200g, kohlrabi100g, pork belly 50g, onion 30g, ginger slices10g, chopped green onion10g, salt, chicken essence and peanut oil.

Start making:

1. Wash kohlrabi and shred; Wash and shred onions.

2. Wash and slice pork belly.

3. Heat the wok with peanut oil and add chopped green onion and ginger slices to make it fragrant.

4. Then add pork belly and stir-fry until it changes color.

5. Add shredded radish and onion and saute until fragrant.

6. Pour in the right amount of water, season with salt and chicken essence, and bring to a boil.

7. Add noodles, cook them, put them in a bowl, and serve.

The fried noodles are ready ~ ~