Chopped pepper is a kind of food that is chopped into small pieces and pickled in a jar. Chopped peppers mainly appear in the south, and basically every household will make them. Moreover, chopped pepper can be eaten alone with rice and can also be used as an ingredient in other dishes. It's delicious and sour. However, many people can only cook with several kinds of chopped peppers. Today, Bian Xiao compiled several recipes about how to cook chopped peppers for your reference.

1, stir-fried lettuce with chopped pepper

Ingredients: half a spoonful of chopped pepper, 2 dried peppers, 2 slices of ginger, 1 lettuce, a little lean pork, 1 garlic and raw flour.

Practice: Peel and slice lettuce, slice lean meat and mix well with a little raw flour. Heat vegetable oil, add chopped dried peppers and ginger slices and stir fry, add chopped peppers and stir fry, add pork lean slices and stir fry (less lean slices, not more than 10 slices), add lettuce slices and stir fry when the lean slices are half cooked, ok, add salt, stir fry for a while, and add garlic sprouts before taking out. That's enough. The delicious next meal will be ready.

2. Steamed fish head with chopped pepper

Ingredients: A chubby fish can chop onions, ginger and pepper with grass carp head.

Practice: Sprinkle chopped pepper and shredded ginger on the head of chubby fish and marinate it in yellow wine for half an hour. Spread some onions on the plate and put the fish head on it. Steam on high fire for 8 minutes, and pour the water out of the plate. Pour some soy sauce on the fish, then pour hot oil on it.

3. Stir-fry red cabbage with chopped pepper

Ingredients: 500 grams of red cabbage moss, appropriate amount of ginger and garlic, appropriate amount of salt and pepper.

Practice: cut the washed red cabbage moss into sections obliquely, and smash the ginger and garlic cloves with a kitchen knife (the red cabbage moss is cut obliquely, so that the contact surface between the vegetable segment and the seasoning is more, and the dish is easy to be cooked), and the leaves and the vegetable segments are placed separately. Heat the iron frying spoon, then add the oil. When the oil is hot, add ginger slices first, and then add garlic. When the garlic turns pale yellow, add the red Chinese cabbage moss into the oil and stir-fry it quickly with a big fire (that is, a big fire, a quick fire). Cauliflower is cooked when it becomes a little transparent (you can also tie the cauliflower segments with chopsticks, and it will be cooked as soon as it is tied). Of course, when it is ripe (it is not so easy to tie them together, but it takes some effort to tie them together), put the chopped peppers and the leaves of the red cauliflower in the pot together. When the leaves are soft, turn off the fire and add salt to fry them into delicious dishes (turn off the fire and put salt, so as to avoid the iodine in the salt from being too hot).