Taste a steaming bowl of mutton soup noodles. The rich soup wraps up the chewy noodles. Every bite is heart-warming and satisfying. As a classic delicacy, mutton soup noodles have captured the taste buds of many diners with its unique flavor. Now, let us explore the recipe of mutton soup noodles together and show you the secret of this delicacy.

Material selection and preparation

To make a delicious bowl of mutton noodle soup, the selection of materials is crucial. The choice of mutton is particularly critical. It is recommended to choose sheep scorpion or lamb hind leg meat. The meat in these parts is fresh and tender and has less odor. The production of noodles is also very important. You can use commercially available ramen noodles or make your own. The ingredients for ramen noodles are simple, just flour, water and a little salt. Knead the dough into a smooth dough, roll it into thin sheets, and cut it into uniformly wide noodles.

Boil the broth

The soul of mutton noodle soup lies in the broth. Wash the selected mutton and cut it into pieces, put it into the pot, add an appropriate amount of water, boil it over high heat and skim off the foam. Then turn to low heat and simmer, add ginger, green onions, pepper, star anise and other spices, and simmer for 2-3 hours until the soup is thick white and fragrant. During the soup making process, medicinal materials such as wolfberry and red dates can be added according to personal taste to play a nourishing role.

Making noodles

While the soup stock is boiling, you can start making noodles. Mix the flour and water into a smooth dough and let it rise for about 15 minutes. Then roll the dough into thin sheets and cut into uniformly wide sheets. The thickness of the dough can be adjusted according to personal preference. If you prefer a stronger texture, you can cut it slightly thinner. If you like a softer texture, you can cut it slightly thicker.

Stewing the noodles

After the soup is boiled, put the noodles into the boiling soup. After the noodles are cooked until cooked, add the blanched vegetables and sprinkle with coriander, chopped green onion and other scallions. If you like spicy taste, you can add chili oil or Sichuan pepper oil to taste. A bowl of mutton soup noodle slices with full color, flavor and flavor is done.

Warm Tips

You can add different ingredients to mutton soup noodles according to personal taste, such as tofu, radish, mushrooms, etc., to enrich its taste and nutritional value.

2. When making soup stock, you can add mutton fat or lard to make the soup more mellow.

3. The cooking time of the dough should not be too long to prevent the dough from gelatinizing and affecting the taste.

4. Mutton soup noodles are best eaten while hot for the best taste.

5. The remaining mutton soup can also be used to make other dishes, such as mutton soup steamed buns, mutton soup noodles, etc., make the best use of it and not waste it.

When you hold up a steaming bowl of mutton soup noodles, take a sip of the mellow and fragrant soup, chew the chewy noodles, and feel the tenderness of the mutton, the satisfaction at this moment is enough to make you forget. All worries. Lamb noodle soup is not only a delicacy, but also carries a strong sense of nostalgia and warm feelings. Why not give it a try, cook a bowl of mutton soup noodles with your family and friends, and share the deliciousness and warmth of this delicacy.