Fried fork is a traditional cooking method in China, which is mainly used for stir-frying and cooking meat. The tool for frying fork is a pair of kitchen utensils consisting of wooden handle and iron fork, hence the name frying fork. The cooking method of frying fork is easy to learn and easy to operate, and it is one of the commonly used tools in family cooking.

Operation steps of frying fork

1. Prepare ingredients: First, prepare the ingredients that need to be cooked, such as meat and vegetables. Clean the ingredients and dispose of them for later use.

2. cut the ingredients: according to the needs, cut the ingredients into appropriate sizes to facilitate cooking and eating.

3. heating the pot: heat the pot, and when it gets hot, pour in a proper amount of oil.

4. Add ingredients: put the processed ingredients into the pot, stir-fry with a frying fork constantly, and heat the ingredients evenly.

5. seasoning: according to the need, add a proper amount of salt, soy sauce and other seasonings and stir well.

6. stir-fry: stir-fry until the ingredients are cooked and the color, smell and taste are good, and then serve.

Precautions for frying forks

1. Pay attention to the heat when frying forks. Too much fire will easily make the ingredients paste, and too little fire will easily make the ingredients boil.

2. When frying the fork, be careful not to let the ingredients stick to the bottom of the pot. You can add some water appropriately to make the ingredients more tender.

3. Pay attention to hygiene when frying forks, and keep the kitchen clean and hygienic to avoid food pollution.

Food recommendation for stir-fried fork

1. Stir-fried barbecued pork: cut the pork into blocks, add appropriate amount of seasoning and sugar, stir-fry with a stir-fried fork until it is cooked, and the sauce is fragrant and attractive in color.

2. Stir-fry the vegetables: put the cleaned vegetables into the pot, add appropriate amount of oil and salt, stir-fry with a stir-fry fork until cooked, which is refreshing and nutritious.

3. Stir-fry the tofu: cut the tofu into blocks, add a proper amount of seasoning and onion, ginger and garlic, stir-fry with a stir-fry fork until it is cooked thoroughly. The tofu is tender and delicious, and the aroma is overflowing.